Chef

Salisbury Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
  • Company: Join Compass Group UK&I, a leader in food service supporting military and government sectors.
  • Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
  • Why this job: Bring your culinary passion to a role that values individuality and customer satisfaction.
  • Qualifications: Must have relevant culinary qualifications and experience in a similar Chef role.
  • Other info: Flexible working hours with a focus on teamwork and maintaining high hygiene standards.

The predicted salary is between 24000 - 36000 Β£ per year.

We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here\’s an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here\’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250 UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/2601/95858001/52556629/R/BU Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Chef employer: Compass Group UK

As a Chef with Compass Group UK&I, you will join a market-leading food service company that prioritises employee growth and celebrates individuality. With a commitment to exceptional food experiences for Defence, our supportive work culture encourages creativity and innovation, while offering numerous opportunities for career advancement in a diverse and inclusive environment.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef

✨Tip Number 1

Showcase your culinary passion during the interview. Be prepared to discuss your favourite dishes and how you create exceptional food experiences. This will demonstrate your enthusiasm and commitment to the role.

✨Tip Number 2

Research Defence and their food service offerings. Understanding their clientele and the specific needs of military establishments can help you tailor your responses and show that you're genuinely interested in contributing to their mission.

✨Tip Number 3

Prepare to discuss your experience with menu changes and customer feedback. Highlight any innovative ideas you've implemented in previous roles, as this aligns with their focus on improving food services and creating new concepts.

✨Tip Number 4

Emphasise your leadership skills and team supervision experience. Since the role involves overseeing a team, sharing examples of how you've successfully managed kitchen staff or improved team dynamics will make you stand out.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Customer Service
Team Leadership
Food Safety Regulations
Hygiene Standards
Inventory Management
Creativity in Food Concepts
Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫑

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position. Familiarise yourself with the key tasks such as menu changes, customer feedback, and hygiene standards.

Tailor Your CV: Highlight your culinary skills and relevant experience in your CV. Make sure to include any qualifications like City & Guilds or NVQ, as well as your Food Hygiene certificate. Tailoring your CV to reflect the specific skills mentioned in the job description will make you stand out.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Use specific examples from your past experiences to demonstrate how you meet the requirements of the role and how you can contribute to the company’s success.

Proofread Your Application: Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that your information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, be prepared to discuss your experience in leading and motivating others. Share instances where you successfully managed a kitchen team or implemented changes that improved service.

✨Demonstrate Your Knowledge of Food Hygiene

As a Chef, adhering to food hygiene and safety regulations is crucial. Be ready to talk about your Food Hygiene certificate and any relevant practices you follow to maintain high standards in the kitchen.

✨Prepare for Menu Discussions

The role involves overseeing menu changes and creating new concepts. Come prepared with ideas for innovative dishes or improvements to existing menus, and be ready to discuss how you would implement customer feedback into your culinary creations.

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