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- Tasks: Create and serve delicious food that brightens our clients' days.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy opportunities for career growth, recognition, and a supportive work culture.
- Why this job: Be part of a team that values individuality and exceptional customer service.
- Qualifications: Passion for food, supervisory experience, and relevant culinary certifications required.
- Other info: Flexible shifts: 4 out of 7 days, with a focus on hygiene and safety.
The predicted salary is between 25000 - 42000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s an idea of what your shift patterns will be: 4 out of 7 days
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Show your passion for food by sharing your culinary creations on social media. Tagging relevant industry hashtags can help you get noticed by recruiters and showcase your skills.
✨Tip Number 2
Network with other chefs and professionals in the food service industry. Attend local culinary events or workshops to meet people who might have insights or connections to job opportunities.
✨Tip Number 3
Research Defence and their food service offerings. Understanding their values and what they look for in a Chef can help you tailor your approach during interviews and discussions.
✨Tip Number 4
Prepare to discuss your experience with menu changes and customer feedback. Being able to provide specific examples of how you've improved food services in the past will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates. This will demonstrate that you meet the essential criteria for the Chef position.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive working environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your ability to listen to customer feedback and implement changes to improve food services.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Demonstrate Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team, handled conflicts, or motivated staff to achieve high standards.
✨Highlight Your Experience with Menu Development
Talk about your experience in overseeing and implementing menu changes. Discuss any creative food concepts you've developed and how you incorporated customer feedback to enhance the dining experience.
✨Emphasize Compliance and Hygiene Standards
Given the importance of food safety and hygiene, be ready to discuss your knowledge of health and safety regulations. Mention any relevant certifications you hold and how you ensure compliance in your kitchen.
