Chef

Bolton Part-Time No home office possible
Apply now
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At a Glance

  • Tasks: Create delicious, high-quality meals and oversee menu changes in a healthcare setting.
  • Company: Join Compass Group, a leading food service company in the UK, dedicated to exceptional experiences.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for learning and development.
  • Why this job: Bring your culinary passion to a role that values individuality and rewards hard work.
  • Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a passion for great food.
  • Other info: Work part-time, 22 hours a week, with shifts across 3 out of 7 days.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 22 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 3 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses. Job Reference: com/1112/87703001/52702055/BU #Healthcare Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thriveÑbecause diversity is our strength!

Chef employer: Compass Group UK

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Chef in the Healthcare sector, you'll enjoy a supportive work culture that encourages creativity and innovation, along with competitive pay and flexible working hours. Join us to not only enhance your culinary skills but also to be part of a diverse team where your contributions are recognized and celebrated.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, which is something we value highly at StudySmarter.

✨Tip Number 2

Network with other chefs and professionals in the industry. Attend local culinary events or workshops to meet people who can provide insights into the company culture and possibly refer you for the position.

✨Tip Number 3

Research our company values and mission. Understanding what we stand for will help you align your answers during the interview and show that you're a great fit for our team.

✨Tip Number 4

Prepare to discuss how you've handled customer feedback in the past. We appreciate candidates who can demonstrate their ability to adapt and improve based on client needs, as this is crucial in our food service environment.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Food Presentation
Customer Service
Team Supervision
Food Hygiene Standards
Health and Safety Regulations
Inventory Management
Creativity in Food Concepts
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your readiness for the role.

Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to different shift patterns.

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain how you approach menu changes and customer feedback.

✨Highlight Your Experience

Discuss your previous roles as a Chef, especially any supervisory experience. Be ready to talk about how you've led a team in a kitchen environment and how you ensure high standards of food hygiene and safety.

✨Demonstrate Creativity

Prepare to showcase your creativity in food preparation. Bring ideas for new menu items or concepts that could enhance the dining experience, and be ready to discuss how you would implement these changes.

✨Emphasize Teamwork and Flexibility

Since the role requires working with a team, highlight your ability to collaborate effectively. Also, mention your flexible approach to working hours and how you adapt to changing kitchen demands.

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  • Chef

    Bolton
    Part-Time
    Apply now

    Application deadline: 2027-01-11

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    Compass Group UK

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