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For Companies At a Glance
- Tasks: Create delicious meals and oversee menu changes while ensuring top-notch hygiene standards.
- Company: Join Compass Group UK&I, a leader in food services for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression, recognition, and a supportive work environment.
- Why this job: Be part of a team that values individuality and delivers exceptional food experiences.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role are essential.
- Other info: Flexible shifts and a commitment to diversity make this a unique workplace.
The predicted salary is between 25000 - 42000 £ per year.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full-time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Rotating shifts.
Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:
- Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion! When networking or during interviews, share specific examples of dishes you've created that delighted customers. This will demonstrate your commitment to exceptional food experiences.
✨Tip Number 2
Familiarise yourself with the company culture at Compass Group UK&I. Understanding their values around individuality and customer service can help you align your responses and show that you're a great fit for their team.
✨Tip Number 3
Prepare to discuss your experience in menu development and customer feedback implementation. Highlighting your ability to adapt and innovate in the kitchen will set you apart from other candidates.
✨Tip Number 4
Be ready to talk about your leadership skills. Since the role involves supervising a team, sharing instances where you've successfully led a kitchen or mentored junior chefs will demonstrate your capability to thrive in this position.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef at Defence. Familiarise yourself with the key tasks mentioned in the job description, such as menu changes and customer feedback.
Tailor Your CV: Highlight your culinary skills and relevant experience in your CV. Make sure to include any qualifications like City & Guilds or NVQ, as well as your Food Hygiene certificate. Tailoring your CV to reflect the specific requirements of the role will make you stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional customer service. Mention specific experiences that demonstrate your ability to oversee kitchen operations and implement menu changes effectively.
Proofread Your Application: Before submitting your application, take the time to proofread all documents. Check for spelling and grammatical errors, and ensure that all information is accurate and complete. A polished application reflects your attention to detail.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you love to prepare and how they delight customers.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you've successfully led a team in a kitchen environment and how you handle challenges.
✨Highlight Your Customer Service Experience
Customer service is key in this role. Be ready to talk about how you've listened to customer feedback in the past and made improvements based on their suggestions.
✨Know Your Hygiene Standards
Familiarise yourself with food hygiene regulations and be prepared to discuss how you maintain high standards in the kitchen. Mention any relevant certifications you hold, like your Food Hygiene certificate.
