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- Tasks: Create and serve delicious food that brightens customers' days.
- Company: Join CH&CO, a leading UK food service company that values individuality.
- Benefits: Enjoy great training, wellbeing support, social events, and holiday purchase options.
- Why this job: Be part of a team that celebrates creativity and offers growth opportunities.
- Qualifications: Passion for food, supervisory experience, and relevant culinary qualifications required.
- Other info: Diversity is our strength; we celebrate unique talents and backgrounds.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with CH&CO's culinary style and values. Understanding their approach to food and customer service will help you align your passion and skills with what they are looking for in a Chef.
✨Tip Number 2
Network with current or former employees of CH&CO. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially any supervisory roles you've held. Highlighting your leadership skills and how you've improved food services in past positions will make you stand out.
✨Tip Number 4
Showcase your creativity by thinking of unique menu ideas or food concepts that could fit within CH&CO's offerings. Presenting these during your interview can demonstrate your proactive approach and passion for the role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Chef position at CH&CO. Tailor your application to highlight how your skills and experiences align with their expectations.
Craft a Compelling CV: Your CV should showcase your culinary skills, relevant experience, and any qualifications such as City & Guilds or NVQ certifications. Highlight specific achievements in previous roles that demonstrate your ability to create exceptional food experiences.
Write a Strong Cover Letter: In your cover letter, express your passion for food and customer service. Mention why you want to work for CH&CO specifically and how you can contribute to their mission of delighting clients and customers with high-quality food.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and commitment to quality.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership experience. Talk about how you've motivated your team in previous roles and any successful projects you've led, showcasing your ability to inspire others.
✨Demonstrate Your Knowledge of Food Hygiene
As a Chef, understanding food hygiene is crucial. Be ready to discuss your Food Hygiene certificate and any relevant practices you follow to ensure safety and cleanliness in the kitchen. This shows your commitment to maintaining high standards.
✨Be Open to Feedback and Adaptability
The job requires listening to customer feedback and making improvements. Share examples of how you've adapted your cooking or menu based on feedback in the past, highlighting your flexibility and willingness to grow in your role.
