At a Glance
- Tasks: Create delicious food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food service supporting military and government sectors.
- Benefits: Enjoy a supportive culture, opportunities for growth, and recognition for your culinary skills.
- Why this job: Be part of a team that values individuality and delivers exceptional customer service every day.
- Qualifications: Passion for food, relevant certifications, and experience in a similar Chef role required.
- Other info: Flexible shifts, with 5 out of 7 days working pattern.
The predicted salary is between 25000 - 42000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here’s an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/0312/95391001/52680900/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary passion during the interview. Share specific examples of dishes you've created or menu changes you've implemented in previous roles. This will demonstrate your creativity and commitment to exceptional food experiences.
✨Tip Number 2
Familiarize yourself with Defence's values and mission. Understanding their focus on customer service and quality will help you align your answers with what they are looking for, making you a more attractive candidate.
✨Tip Number 3
Prepare to discuss how you handle feedback and improve food services. Be ready to provide examples of how you've listened to customer feedback in the past and made changes that enhanced the dining experience.
✨Tip Number 4
Highlight your leadership skills and experience supervising a team. Share instances where you've motivated your team or improved kitchen operations, as this will show your capability to thrive in a supervisory role.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like a Food Hygiene certificate. This will demonstrate your readiness for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your flexibility and willingness to adapt to different shift patterns.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Demonstrate Team Leadership Skills
Since the role requires supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Highlight Your Creativity
The job involves creating new menus and food concepts. Bring ideas to the interview about innovative dishes or menu changes you would implement. This shows your proactive approach and creativity in the kitchen.
✨Understand Food Safety Regulations
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards.