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- Tasks: Create exceptional food experiences and delight customers with your culinary skills.
- Company: Join DINE, a leading food service company in the UK with a focus on sustainability.
- Benefits: Full-time hours, opportunities for progression, and a supportive work environment.
- Why this job: Bring your passion for food to a team that values creativity and individuality.
- Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
- Other info: Be part of a diverse team committed to reaching Climate Zero by 2030.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here are your key responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing DINE and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City Guilds 706/1 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
Compass Group UK I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get your chef skills out there! Join local food events or pop-up kitchens to showcase your culinary talents. Networking with other chefs and foodies can lead to job opportunities that aren’t always advertised.
✨Tip Number 2
Don’t just apply for jobs; make a connection! Reach out to the hiring manager on LinkedIn or through our website. A friendly message expressing your passion for food and the role can set you apart from the crowd.
✨Tip Number 3
Prepare for interviews by practising your cooking demos! Be ready to talk about your favourite dishes and how you handle kitchen challenges. Show them your personality behind every plate!
✨Tip Number 4
Stay updated on food trends and sustainability practices. DINE values innovation, so being knowledgeable about local ingredients and eco-friendly practices can give you an edge in your application.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about creating exceptional food experiences.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the Chef role. Focus on your skills in menu creation, team supervision, and customer service to show us you're the perfect fit for DINE.
Be Authentic: We want to know the real you! Don’t be afraid to showcase your personality in your application. Tell us what makes you unique and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with DINE!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and locally sourced ingredients. Be ready to discuss how you can incorporate these into your menus at DINE. Showing that you understand their commitment to sustainability will definitely impress.
✨Show Off Your Creativity
Prepare to share some of your own culinary creations or menu ideas. Think about how you can bring something unique to the table. DINE values creativity, so don’t hold back on showcasing your passion for innovative food concepts.
✨Teamwork Makes the Dream Work
Since you'll be supervising a team, be prepared to talk about your leadership style. Share examples of how you've successfully managed a kitchen team in the past, and how you handle feedback from both customers and staff. This will show that you’re not just a great chef, but also a great leader.
✨Hygiene is Key
Make sure you’re up to date with food hygiene regulations and be ready to discuss how you maintain high standards in the kitchen. DINE places a strong emphasis on hygiene, so demonstrating your commitment to health and safety will be crucial.
