Chef

Henlow Full-Time 25000 - 42000 £ / year (est.)
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At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
  • Company: Join Compass Group UK&I, a leader in food service supporting military and government sectors.
  • Benefits: Enjoy opportunities for career progression, recognition, and a supportive work culture.
  • Why this job: Bring your culinary passion to a role that values individuality and customer satisfaction.
  • Qualifications: Must have relevant culinary qualifications and experience in a similar Chef role.
  • Other info: Work 35 hours a week with flexible shifts, contributing to a positive brand image.

The predicted salary is between 25000 - 42000 £ per year.

We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to 50 weeks per year

Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Defence and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com R/BU

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!

Chef employer: Compass Group UK

At Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our employees. As a Chef in the Defence sector, you'll enjoy a supportive work culture that celebrates culinary creativity while providing ample opportunities for career advancement. With a commitment to diversity and a focus on delivering outstanding customer service, you'll be part of a team that truly makes a difference in the lives of our clients and customers.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Show your passion for food! When you get the chance to speak with us, share your favorite dishes and what inspires your culinary creations. This will help us see your enthusiasm and creativity.

✨Tip Number 2

Highlight your experience in team supervision. We value leadership skills, so be ready to discuss how you've successfully managed a kitchen team and fostered a positive working environment.

✨Tip Number 3

Be prepared to talk about customer feedback. We want to know how you've used feedback to improve your food services and create memorable dining experiences for customers.

✨Tip Number 4

Familiarize yourself with our brand and values. Understanding our commitment to diversity and exceptional service will help you align your answers with what we stand for during the interview.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Customer Service Excellence
Team Leadership
Food Hygiene Knowledge
Inventory Management
Creativity in Food Presentation
Adaptability
Attention to Detail
Health and Safety Compliance
Communication Skills
Problem-Solving Skills
Time Management
Passion for Food

Some tips for your application 🫡

Highlight Your Culinary Passion: Make sure to express your passion for great-tasting food and exceptional customer service in your application. Share specific examples of how you've created memorable dining experiences in previous roles.

Showcase Relevant Qualifications: Clearly list your qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent, and any relevant certifications like Food Hygiene. This will demonstrate your readiness for the role.

Emphasize Team Leadership Experience: Since the role requires supervising a team, highlight your experience in leading kitchen staff. Provide examples of how you have successfully managed a team and improved kitchen operations.

Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and values mentioned in the job description. Mention your ability to listen to customer feedback and implement changes to enhance food services.

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.

✨Demonstrate Leadership Skills

Since the role involves supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team, handled conflicts, or motivated staff to achieve high standards.

✨Highlight Your Customer Service Experience

Customer service is key in this role. Be ready to talk about how you've listened to customer feedback in the past and made changes to improve food services. This shows you value client satisfaction and are proactive in enhancing their experience.

✨Know the Company and Its Values

Research Compass Group UK&I and understand their commitment to diversity and employee development. During the interview, align your personal values with theirs, emphasizing how you can contribute to a positive brand image and a supportive work environment.

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