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- Tasks: Create exceptional food experiences and oversee menu changes.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy opportunities for career progression and a supportive work environment.
- Why this job: Bring your culinary passion to a company that values individuality and excellent customer service.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
- Other info: Diversity is celebrated here; we want you to thrive and be yourself!
The predicted salary is between 24000 - 36000 £ per year.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Defence? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations or exceptional service in previous roles.
✨Tip Number 2
Familiarize yourself with Defence's brand and values. Understanding their commitment to quality and customer satisfaction will help you align your answers with what they are looking for in a Chef.
✨Tip Number 3
Prepare to discuss your experience with menu creation and changes. Highlight any innovative dishes or concepts you've introduced in past positions that could impress the hiring team.
✨Tip Number 4
Be ready to talk about your leadership skills. Since the role involves supervising a team, share instances where you've successfully led a kitchen team or improved team dynamics.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description. Understand the key responsibilities and the qualities they are looking for in a Chef. Tailor your application to highlight how your experience aligns with these requirements.
Showcase Your Passion: In your cover letter, express your passion for cooking and exceptional customer service. Share specific examples of how you have created memorable food experiences in previous roles.
Highlight Relevant Experience: Make sure to detail your relevant culinary experience, including any supervisory roles. Mention your qualifications such as City & Guilds or NVQ certifications, and your Food Hygiene certificate.
Personalize Your Application: Address your application to the hiring manager if possible. Use a friendly yet professional tone, and ensure that your personality shines through. This will help you stand out as a candidate who fits well with their team culture.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Provide examples of how you've successfully managed a kitchen team, resolved conflicts, or motivated staff to achieve high standards.
✨Demonstrate Your Customer Service Focus
The company values excellent customer service, so be ready to talk about how you listen to customer feedback and implement changes based on their suggestions. Share any experiences where you went above and beyond to enhance customer satisfaction.
✨Discuss Your Knowledge of Food Safety Regulations
As compliance with food handling and hygiene regulations is crucial, ensure you can discuss your understanding of these standards. Mention your Food Hygiene certificate and any relevant training you've received to show you're committed to maintaining a safe kitchen environment.
