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- Tasks: Prepare and serve delicious food that brightens our clients' days.
- Company: Join Eurest, a leading UK food service company focused on exceptional workplace catering.
- Benefits: Enjoy opportunities for career progression and a supportive, diverse work environment.
- Why this job: Bring your culinary passion to a company that values individuality and sustainability.
- Qualifications: Must have relevant chef experience, a Food Hygiene certificate, and a flexible approach.
- Other info: Eurest is committed to net zero by 2030 and celebrates diversity in the workplace.
We’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients’ and customers’ days, all within the market-leading food service company in the UK. You’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Eurest? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We?re people-powered at Eurest
It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us – could that be you? Find out what makes joining Eurest so exciting
Job Reference: com BU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your passion for food and customer service during the interview. Share specific examples of how you've delighted customers with your culinary creations in previous roles.
✨Tip Number 2
Familiarize yourself with Eurest's commitment to sustainability and their approach to workplace catering. Be prepared to discuss how you can contribute to their goal of net zero by 2030.
✨Tip Number 3
Highlight any experience you have with menu development and customer feedback. Discuss how you've successfully implemented changes based on client preferences in past positions.
✨Tip Number 4
Demonstrate your leadership skills by sharing experiences where you've supervised a team or trained new staff. Emphasize your ability to maintain high hygiene standards and compliance with health regulations.
We think you need these skills to ace Chef
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your passion for food and exceptional customer service in your application. Share specific examples of how you've created delightful food experiences in previous roles.
Showcase Relevant Qualifications: Clearly list your qualifications, such as the City & Guilds 706/1 & 2 or NVQ equivalent, and any Food Hygiene certificates. This will demonstrate that you meet the essential criteria for the role.
Emphasize Team Leadership Experience: If you have experience supervising a team, be sure to highlight this in your application. Provide examples of how you've successfully led a kitchen team and contributed to a positive work environment.
Align with Company Values: Familiarize yourself with Eurest's commitment to sustainability and diversity. Reflect these values in your application by discussing how you can contribute to their goals and culture.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and explain what drives your passion for culinary arts.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be prepared to discuss your leadership style. Share experiences where you successfully led a kitchen team, resolved conflicts, or improved team performance.
✨Highlight Your Creativity
Eurest values innovative food concepts, so come ready to discuss your ideas for new menus or creative dishes. Think about how you can incorporate seasonal ingredients or cater to dietary preferences.
✨Understand Food Safety Regulations
Familiarize yourself with food handling, hygiene, and health and safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards.
