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For Companies At a Glance
- Tasks: Create exceptional food experiences and delight customers with your culinary skills.
- Company: Join Chartwells, a leading food service company in the UK.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Bring your passion for food to a company that celebrates individuality and rewards excellence.
- Qualifications: Experience as a Chef, with a passion for great-tasting food and customer service.
- Other info: Flexible shifts and a supportive environment for career growth.
Job Description
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: Variable shifts
Please note: This role is contracted to 42.6 weeks per year
Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0110/99196001/52610898/R/BU #Independent
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique menu ideas you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef roles waiting for passionate individuals like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create exceptional dishes. We want to see that you're not just a chef, but someone who truly cares about the food you prepare.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in supervising teams and creating menus. We appreciate when applicants take the time to align their skills with what we’re looking for at Chartwells.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like the City & Guilds 706/1 & 2 or NVQ equivalent, and your Food Hygiene certificate. We need to know you’ve got the right credentials to keep our kitchens running smoothly and safely!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team at Chartwells!
How to prepare for a job interview at Compass Group UK
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you've created or memorable experiences in the kitchen that highlight your passion and creativity.
✨Know the Menu Inside Out
Before the interview, take some time to research Chartwells and their menu offerings. Be prepared to discuss how you would approach menu changes or improvements, showing that you understand their brand and can contribute to their culinary vision.
✨Demonstrate Team Leadership Skills
Since the role involves supervising a team, be ready to share your experiences in leading a kitchen team. Talk about how you motivate others, handle conflicts, and ensure everyone is working towards a common goal.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to highlight your qualifications and experience in this area. Discuss how you maintain high standards in the kitchen and ensure compliance with health and safety guidelines.
