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For Companies At a Glance
- Tasks: Create exceptional food experiences and oversee menu changes in a dynamic kitchen environment.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Full-time hours, career progression, and a culture that celebrates individuality.
- Why this job: Bring your culinary passion to a role that makes a real difference in people's lives.
- Qualifications: Experience as a Chef, with relevant qualifications and a flexible approach.
- Other info: Join a diverse team where your unique talents are valued and celebrated.
Chef – Longmoor Camp (ESS – Compass Group)
Location: Longmoor Camp
Salary: £15.25 per hour
⏰ Hours: 40 hours per week (full-time, site-based)
Shift Pattern: 5 days over 7, mixture of earlies and lates
About the Role
We’re looking for two skilled and motivated Chefs to join our catering team at Longmoor Camp, part of the ESS – Compass Group.
You’ll be responsible for preparing and serving high-quality meals for around 400 Service Personnel, working across two kitchens on-site as part of a strong team of 16. ️
This is a full-time, site-based role offering a balance of early and late shifts in a busy, rewarding environment.
Shift Details
- Early Shift: 05:00 – 13:30
- Late Shift: 10:30 – 19:00
- Pattern: 5 days over 7
Meal Service Times:
- Breakfast: 07:00 – 08:00
- Lunch: 12:00 – 15:00
- Evening Meal: 17:00 – 18:00
Experience and Qualifications
- Experience in a previous high-volume catering or chef role – essential
- Strong understanding of food hygiene and kitchen safety standards
- Excellent teamwork and communication skills
- Flexible and reliable with a positive attitude
Benefits
- Site is closed for Christmas
- Free meals on shift
- Free on-site parking
- Uniforms provided
- Career development and training opportunities with ESS – Compass Group
- Supportive team culture and stable working environment
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference: com/0412/86998001/52585097/R/SU #Defence
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Defence and their food services. Understanding their values and what they stand for will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a portfolio of your best dishes or even a few photos of your creations. This is your opportunity to visually demonstrate your passion for great-tasting food and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about customer service! Since Defence values exceptional customer experiences, think of examples from your past roles where you went above and beyond for customers. This will highlight your commitment to delivering top-notch service.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm for the role right from the start. Plus, it’s super easy to do!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious dishes. We want to see that spark!
Tailor Your Application: Make sure to customise your application to highlight how your skills match the Chef role. Mention any relevant experience, especially in menu creation or customer service, so we can see how you'd fit right in with us.
Keep It Professional but Personal: While we love a friendly tone, remember to keep it professional too. Use clear language and structure your application well. A personal touch can make a big difference, so don’t be afraid to let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite ingredients, cooking techniques, and how you can use them to create exceptional dishes. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Creativity
Prepare to talk about your experience with menu changes and new food concepts. Bring examples of past menus you've created or improved. This will demonstrate your ability to innovate and adapt, which is crucial in a dynamic kitchen environment.
✨Customer Service Matters
Since this role emphasises exceptional customer service, think of specific instances where you’ve gone above and beyond for customers. Share these stories during the interview to highlight your commitment to creating delightful food experiences.
✨Hygiene is Key
Be prepared to discuss food hygiene and safety regulations. Familiarise yourself with the latest standards and be ready to explain how you ensure compliance in your kitchen. This will show that you take food safety seriously, which is vital in any culinary role.
