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For Companies At a Glance
- Tasks: Create delicious food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join a leading food service company that values individuality and growth.
- Benefits: Enjoy free meals, discounts, training opportunities, and a great wellbeing strategy.
- Why this job: Bring your culinary passion to a role where you can truly make a difference.
- Qualifications: Experience as a Chef with a passion for food and customer service.
- Other info: Flexible hours and a supportive team environment await you!
Overview
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift pattern
- Mon: Full-time (Days)
- Tues: Full-time (Days)
- Weds: Full-time (Days)
- Thurs: Full-time (Days)
- Fri: Full-time (Days)
- Sat:
- Sun:
Your key responsibilities
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
About Compass Group UK&I Defence
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Job Reference
Job Reference: com/0602/41761001/52789173/BU #Defence
Equal Employment Opportunity
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Chef employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and any menu ideas you’ve developed. When you get the chance to meet potential employers, having something tangible to share can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’re all about making it easy for you to join our team. Plus, it shows you’re genuinely interested in working with us at Inspire, which is always a bonus!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you to create delicious dishes. We want to see that spark!
Tailor Your Application: Make sure to customise your application to fit the Chef role at Inspire. Highlight relevant skills and experiences that match the job description. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your love for cooking and creating exceptional dishes during the interview. Share specific examples of your culinary experiences and how they align with the company's mission to delight customers.
✨Know the Menu Inside Out
Before the interview, take some time to research the types of food and menus the company offers. Be prepared to discuss how you would contribute to menu changes or new concepts, showcasing your creativity and understanding of customer preferences.
✨Highlight Your Team Leadership Skills
Since the role involves supervising a team, be ready to talk about your previous experiences in leading a kitchen team. Share examples of how you've motivated others and handled challenges, demonstrating your ability to maintain a positive work environment.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety regulations, make sure to mention your Food Hygiene certificate and any relevant training. Discuss how you ensure high standards in the kitchen and how you handle inventory management to keep everything running smoothly.
