Catering Supervisor - Weekends
Catering Supervisor - Weekends

Catering Supervisor - Weekends

Part-Time No home office possible
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At a Glance

  • Tasks: Supervise weekend catering operations and ensure top-notch food quality and service.
  • Company: Join Compass Group, a leader in the catering industry with 6,000 venues across the UK.
  • Benefits: Enjoy weekly pay, free staff meals, exclusive discounts, and career growth opportunities.
  • Why this job: Be part of an iconic venue, develop your skills, and make a real impact on customer experiences.
  • Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate required.
  • Other info: Flexible zero-hour contract, perfect for students looking to earn while gaining valuable experience.
  • Β£13.22 per hour
  • Zero hour contract
  • Weekly pay
  • Free staff meals

We’re on the lookout for a dedicated Catering Supervisor to support our weekend operations at the iconic Edinburgh Zoo. This is an exciting opportunity to play a key role in ensuring our catering operations run smoothly while helping to deliver unforgettable food experiences for our visitors.

As a Catering Supervisor, you’ll oversee daily operations in our kitchens and service counters, lead and support our catering teams, and uphold the highest standards of food quality and customer service.

In return, you\’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

  • Preparing delicious food to the highest standards
  • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
  • Communicating regularly with your line manager to monitor KPIs and targets
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

  • Be available to work weekends.
  • Be passionate about great-tasting food and exceptional customer service
  • Have a minimum of two years of catering experience
  • Have experience managing teams in a similar role
  • Hold a Basic Food Hygiene certificate
  • Have excellent communication and organisational skills
  • Be an ambitious and motivated individual who is always looking to upskill

About Us:

We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive Wow Points every time you spend and use them on a wide range of brands
  • You can share all discounts and offers with your friends and families
  • Grow your career with our Career Pathways and MyLearning programmes

As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
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Catering Supervisor - Weekends employer: Compass Group UK

Join Compass Group UK&I as a Catering Supervisor at the iconic Edinburgh Zoo, where you'll not only enjoy competitive pay and free staff meals but also be part of a vibrant work culture that celebrates individuality and rewards hard work. With a commitment to employee growth through comprehensive training programmes and exclusive discounts on travel and shopping, this role offers a unique opportunity to thrive in a dynamic environment while delivering exceptional food experiences to our visitors.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Catering Supervisor - Weekends

✨Tip Number 1

Familiarise yourself with Edinburgh Zoo and its catering operations. Understanding the unique environment and customer expectations will help you demonstrate your passion for great-tasting food and exceptional service during any interviews.

✨Tip Number 2

Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss specific situations where you motivated your team or improved service quality, as this is crucial for a Catering Supervisor.

✨Tip Number 3

Showcase your commitment to health and safety standards. Be prepared to discuss your experience with implementing and reviewing these standards, as compliance is a key responsibility in this role.

✨Tip Number 4

Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the position.

We think you need these skills to ace Catering Supervisor - Weekends

Team Leadership
Customer Service Excellence
Food Preparation Skills
Health & Safety Compliance
Basic Food Hygiene Certification
Communication Skills
Organisational Skills
Problem-Solving Skills
Time Management
Training and Development
Passion for Food
Ability to Work Weekends
Performance Monitoring
Adaptability

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant catering experience, especially any supervisory roles. Emphasise your skills in food preparation, team management, and customer service to align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to lead teams and maintain high standards, as well as your availability for weekend work.

Highlight Relevant Qualifications: Include any certifications that are relevant to the role, such as your Basic Food Hygiene certificate. This shows your commitment to health and safety standards, which is crucial for the position.

Showcase Your Communication Skills: In both your CV and cover letter, provide examples of how you've effectively communicated with teams and customers in previous roles. Strong communication is key for a Catering Supervisor, so make this a focal point.

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your enthusiasm for great-tasting food during the interview. Share any personal experiences or stories that highlight your love for culinary arts and exceptional customer service.

✨Demonstrate Leadership Skills

As a Catering Supervisor, you'll be leading teams. Prepare examples of how you've successfully managed and motivated teams in the past. Highlight your ability to train others and ensure high standards are met.

✨Know the Company and Its Values

Research Compass Group UK&I and understand their commitment to quality and customer service. Be ready to discuss how your values align with theirs and how you can contribute to maintaining a positive brand image.

✨Prepare for Health & Safety Questions

Since compliance with Health & Safety standards is crucial, be prepared to discuss your knowledge and experience in this area. Bring up your Basic Food Hygiene certificate and any relevant training you've completed.

Catering Supervisor - Weekends
Compass Group UK
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