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- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join Eurest, a leader in sustainable workplace catering with a commitment to exceptional service.
- Benefits: Enjoy career progression, recognition, and a supportive work culture that values individuality.
- Why this job: Be part of a passionate team dedicated to great food and customer satisfaction while making a positive impact.
- Qualifications: Two years of catering experience, team management skills, and a Basic Food Hygiene certificate required.
- Other info: Work full-time with a focus on health, safety, and sustainability in a diverse environment.
The predicted salary is between 28800 - 43200 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a full-time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Catering Supervisor employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about current culinary trends can help you stand out during interviews, as it shows your passion for exceptional food and customer service.
✨Tip Number 2
Network within the catering industry by attending local food events or joining relevant online forums. Building connections can provide you with valuable insights and potentially lead to job referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples of how you've motivated your team and improved service standards.
✨Tip Number 4
Research Eurest and Compass Group UK&I thoroughly. Understanding their values, mission, and commitment to sustainability will allow you to align your answers with their goals during the interview process.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant catering experience, especially any supervisory roles. Emphasise your passion for food and customer service, and include specific examples of how you've led teams or improved service standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your two years of catering experience and how it aligns with Eurest's commitment to exceptional food and service. Be sure to express your motivation to contribute to their goals.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as communication, organisation, and team management. Provide examples of how you've implemented Health & Safety standards in previous roles to demonstrate your compliance knowledge.
Showcase Your Ambition: Eurest values individuals who are ambitious and eager to upskill. In your application, mention any additional training or certifications you have pursued, such as your Basic Food Hygiene certificate, and express your desire to grow within the company.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for great-tasting food during the interview. Share specific examples of dishes you love to prepare or unique culinary experiences you've had, as this will demonstrate your genuine interest in the role.
✨Highlight Your Leadership Skills
As a Catering Supervisor, you'll be managing teams. Be prepared to discuss your previous experience in leading and training staff. Use examples that showcase your ability to motivate others and ensure high standards of service.
✨Know Your Health & Safety Standards
Familiarise yourself with basic food hygiene and health & safety regulations relevant to catering. Be ready to discuss how you have implemented these standards in past roles, as this is crucial for maintaining compliance in the kitchen.
✨Prepare Questions About Company Culture
Eurest values individuality and diversity, so come prepared with questions about their company culture. This shows your interest in being part of a team that celebrates unique talents and backgrounds, aligning with their commitment to inclusivity.
