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- Tasks: Lead a team to create delicious meals and ensure top-notch service in a primary school setting.
- Company: Join Chartwells, a leader in catering for the education sector, committed to quality and care.
- Benefits: Part-time hours, career progression, and a supportive work environment that values individuality.
- Other info: Be part of a diverse team that celebrates unique talents and promotes personal growth.
- Why this job: Make a real difference in children's lives through exceptional food and service.
- Qualifications: Two years of catering experience and relevant food hygiene certifications required.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 32.5 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 5 out of 7 days.
Could you shine as Chartwells's next Catering Manager?
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager in Primary School employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Primary School
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience with schools. They might know about openings or can give you a heads-up on what Chartwells is really looking for.
✨Tip Number 2
Show off your passion! When you get that interview, make sure to share your love for great food and customer service. Talk about your experiences and how you’ve gone above and beyond in previous roles to create amazing dining experiences.
✨Tip Number 3
Prepare for the unexpected! Be ready to discuss how you’d handle various scenarios in a school setting, like managing dietary restrictions or dealing with a busy lunch rush. This will show you’re not just about the food but also about the service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Chartwells team and are keen to be part of a company that values its people.
We think you need these skills to ace Catering Manager in Primary School
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for great-tasting food in your application! Share any experiences or achievements that highlight your culinary skills and commitment to exceptional customer service.
Tailor Your CV: Make sure your CV is tailored to the Catering Manager role. Highlight relevant experience, especially in managing catering operations and leading teams, so we can see how you fit into our Chartwells family.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We want to know why you're the perfect fit for this role, so make sure to include specific examples of your past successes in catering management.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Familiarise yourself with the types of food and dietary requirements that are common in primary schools. Be ready to discuss how you can create delicious, nutritious meals that cater to children’s tastes while also meeting health standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a catering environment. Highlight your experience in training staff and ensuring everyone is on the same page when it comes to delivering exceptional service.
✨Understand Financial Management
Brush up on your financial acumen. Be prepared to discuss how you've managed budgets, controlled costs, and maximised profits in previous roles. This will show that you can handle the financial aspects of the Catering Manager position.
✨Emphasise Customer Service
Think of specific instances where you went above and beyond for customers. In this role, exceptional customer service is key, so be ready to share how you’ve created positive experiences for clients and resolved any issues effectively.