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- Tasks: Lead a dynamic team to deliver exceptional food experiences and manage daily catering operations.
- Company: Join Eurest, a leader in innovative contract catering solutions focused on quality and customer satisfaction.
- Benefits: Enjoy a competitive salary, Monday to Friday schedule, and a supportive work environment.
- Why this job: Perfect for food lovers seeking career growth and a positive impact through culinary excellence.
- Qualifications: Previous catering management experience and strong financial skills are essential.
- Other info: Eurest values diversity and offers equal opportunities for all team members.
The predicted salary is between 25500 - 34500 £ per year.
Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.
Didcot Up to £30,500 per annum (DOE) Monday to Friday role
Are you passionate about food and ready for the next step in your career or are you looking for a better work-life balance? We’re looking for a Catering Manager who thrives on delivering outstanding food and exceptional dining experiences. If so, we have the perfect role for you working for our Eurest team at SNAP PLC.
As our Catering Manager, you’ll be responsible for overseeing the breakfast, lunch along with vending service at our client's site. At Eurest, we understand the power of food from super-fresh ingredients to cutting-edge dining spaces, our experience-led contract catering solutions are all about creating a positive impact.
Key responsibilities include but are not limited to:
- Comply with all client and company Health & Safety policies and procedures at all times
- Ensure all displays, counters, and seating areas meet both company and legal health and hygiene standards
- Provide support to the culinary team in the kitchen as needed
- Complete, maintain, and update all Food Safety and Health & Safety documentation
- Oversee and ensure the completion of mandatory training for all team members
- Champion the implementation of all company and unit profit protection procedures
- Conduct and supervise stocktaking procedures, minimizing waste risk
- Actively promote and demonstrate in-depth knowledge of products to customers and clients
- Manage all financial transactions during shifts, ensuring compliance with Profit Protection Procedures and proper documentation
- Investigate and address any health and safety concerns
- Supervise food preparation and production, ensuring adherence to brand standards
- Ensure all company marketing materials are current and aligned with brand standards
- Analyze and effectively manage unit costs
- Monitor and manage gross profit (GP)
- Ensure accurate input and maintenance of cost and sales records
About You:
- Previous experience in a Catering Manager role, preferably within a contract catering environment
- Proven ability to drive innovation and sales
- Strong financial understanding, with experience in stock control and budget management
For more information about careers at Eurest and our benefits please visit: Careers at Eurest
Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength.
Catering Manager - Didcot employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Didcot
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience in contract catering. Attend local food and hospitality events or join relevant online forums to connect with others who can provide insights or even referrals for the Catering Manager position.
✨Tip Number 2
Familiarise yourself with the latest trends in food safety and hygiene standards. Being knowledgeable about current regulations will not only help you in interviews but also demonstrate your commitment to maintaining high standards in a catering environment.
✨Tip Number 3
Prepare to discuss specific examples of how you've driven innovation and sales in previous roles. Think about successful initiatives you've implemented that improved customer satisfaction or increased revenue, as these will be key talking points during your interview.
✨Tip Number 4
Research Eurest and their approach to catering services. Understanding their values and mission will allow you to tailor your conversation during the interview, showing that you're genuinely interested in being part of their team and contributing to their goals.
We think you need these skills to ace Catering Manager - Didcot
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, particularly in contract catering environments. Emphasise your skills in financial management, stock control, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and exceptional dining experiences. Mention specific achievements in previous roles that demonstrate your ability to drive innovation and sales.
Highlight Health & Safety Knowledge: Since the role involves compliance with health and safety policies, ensure you mention any relevant certifications or training you have completed in food safety and hygiene standards.
Showcase Leadership Skills: Provide examples of how you have successfully managed teams in the past. Discuss your approach to training and developing staff, as well as how you handle challenges in a fast-paced catering environment.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and dining experiences during the interview. Share specific examples of how you've created exceptional dining experiences in your previous roles, as this aligns perfectly with what the company values.
✨Demonstrate Financial Acumen
Since the role requires strong financial understanding, be prepared to discuss your experience with budget management and stock control. Bring examples of how you've successfully managed costs and maximised profits in past positions.
✨Highlight Health & Safety Knowledge
Given the importance of health and safety in this role, be ready to talk about your familiarity with relevant policies and procedures. Discuss any training or certifications you have that relate to food safety and hygiene standards.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a catering environment. Think of situations where you've had to address health and safety concerns or manage a team effectively under pressure.
