At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth catering operations.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated and growth is prioritized.
- Benefits: Enjoy perks like free meals, training opportunities, and a great wellbeing strategy.
- Why this job: This role offers a chance to shine in a dynamic environment focused on exceptional service and culinary excellence.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant certifications.
- Other info: Flexible shifts, regular social events, and a commitment to diversity and inclusion.
The predicted salary is between 28800 - 42000 £ per year.
We’re recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities – We are passionate about our growing team
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
- Cycle to work scheme
- Free meals
Here’s an idea of what your shift patterns will be: 5 out of 7 days
Could you shine as CH&CO’s next Catering Manager? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Job Reference: com BU
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!
Catering Manager employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Show your passion for food and customer service during the interview. Share specific examples of how you've gone above and beyond to create exceptional dining experiences in your previous roles.
✨Tip Number 2
Familiarize yourself with Compass Group UK&I's values and mission. Be prepared to discuss how your personal values align with theirs, especially regarding teamwork and diversity.
✨Tip Number 3
Highlight your leadership skills by discussing how you've successfully managed teams in the past. Provide examples of how you’ve motivated staff and improved team performance.
✨Tip Number 4
Research current trends in the catering industry and be ready to suggest innovative food or service concepts that could enhance the customer experience at CH&CO.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your catering experience, especially any roles where you managed teams or operations. Use specific examples that showcase your ability to deliver exceptional food and customer service.
Showcase Your Passion: Express your passion for great-tasting food and customer service in your cover letter. Share personal anecdotes or experiences that illustrate your commitment to these values.
Demonstrate Financial Acumen: Include examples of how you've successfully managed budgets or improved financial performance in previous roles. This will show that you have the financial skills necessary for the Catering Manager position.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Highlight the skills and qualifications mentioned, such as your NVQ certifications and food hygiene knowledge, to make your application stand out.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've created memorable dining experiences in your previous roles.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Highlight your experience in managing and training staff, and discuss how you lead by example to ensure everyone excels in their roles.
✨Prepare for Operational Questions
Be ready to discuss your experience with managing inventories, budgets, and KPIs. Prepare examples of how you've improved operational efficiency in past positions.
✨Emphasize Compliance Knowledge
Since health and safety standards are crucial in catering, be prepared to talk about your knowledge and experience in implementing and reviewing these standards to ensure compliance.