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For Companies At a Glance
- Tasks: Prepare delicious food and ensure kitchen standards are met.
- Company: Join a vibrant team that values craft, creativity, and community.
- Benefits: Enjoy weekly pay, flexible hours, and personal development opportunities.
- Why this job: Work in exciting venues and inspire others with your passion for food.
- Qualifications: Experience as a Sous Chef with high hygiene standards required.
- Other info: Quick application process – start working within days!
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs!
Main Responsibilities
Based in busy kitchens, your main tasks will be to:
- Prepare delicious food to menu specifications, ensuring that Levy standards and procedures are followed.
- Ensure all ingredients are available for the entire menu matrix.
- Take pride in your business and share agreed standards with your team.
- Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for experienced Sous Chef\’s with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
What\’s in it for you?
Working with us has its perks! People are at the heart of everything we do, so we\’ve developed a range of benefits to keep you happy.
- Weekly pay
- Flexible working hours
- Casual Worker App, allowing you to select shifts from over 100 workplaces
- eLearning App for all mandatory a skill expansion training or learning
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
Casual Sous Chefs employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Sous Chefs
✨Tip Number 1
Showcase your passion for food and creativity during any informal conversations or interviews. Share specific examples of dishes you've crafted or unique culinary experiences you've had, as this will demonstrate your enthusiasm and fit for our values.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach and show that you understand what it means to be part of our community.
✨Tip Number 3
Be prepared to discuss your experience with hygiene and cleanliness standards in the kitchen. We value exceptional standards, so having concrete examples ready will help you stand out as a candidate who takes these responsibilities seriously.
✨Tip Number 4
Familiarise yourself with our venues and their unique offerings. This knowledge will not only impress us but also allow you to express how you can contribute to each location's specific culinary style and customer experience.
We think you need these skills to ace Casual Sous Chefs
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Casual Sous Chef position. Tailor your application to highlight your relevant experience and passion for food.
Craft Your CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in busy kitchen environments. Emphasise your hygiene standards and any leadership roles you've held, as these are key for this position.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company’s values of craft, creativity, and community. Share specific examples of how you’ve demonstrated these values in your previous work.
Double-Check Your Application: Before submitting, review your application for any errors or missing information. Make sure all documents are correctly formatted and that your contact details are accurate, so they can reach you easily.
How to prepare for a job interview at Compass Group UK
✨Show Your Passion for Food
During the interview, express your love for cooking and food presentation. Share specific examples of dishes you've created or unique culinary experiences that highlight your creativity and passion.
✨Demonstrate Team Spirit
Since the role involves working with a team, emphasise your ability to collaborate and support colleagues. Discuss how you've mentored new team members in the past and how you foster a positive kitchen environment.
✨Highlight Your Hygiene Standards
Given the importance of hygiene in a kitchen, be prepared to discuss your practices and experiences related to maintaining cleanliness and food safety. Mention any relevant certifications or training you've completed.
✨Be Ready for Practical Questions
Expect questions about menu preparation and ingredient management. Prepare to discuss how you ensure all ingredients are available and how you handle busy kitchen environments while maintaining quality.
