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- Tasks: Support our kitchen team by ensuring cleanliness and smooth service delivery.
- Company: Join Vacherin, a dynamic company with a passion for exceptional culinary experiences.
- Benefits: Flexible hours, exclusive perks, health support, and all training provided.
- Why this job: Perfect for those seeking casual work with opportunities to learn and grow.
- Qualifications: No experience needed, just bring your energy and passion!
- Other info: Quick application process – start working within days!
The predicted salary is between 11 - 16 £ per hour.
We are excited to be recruiting a Kitchen Porter to join Vacherin and work on our Premier Crew Team - helping support our 100 London-based contracts across Zone 1-3. It’s an excellent opportunity for an engaging, passionate, and dedicated candidate who is looking for some casual flexible work.
At the heart of our operation, our Kitchen porters are pivotal in contributing to the delivery of exceptional culinary experiences. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset. Is this you?
Main responsibilities include:
- Communicating with the kitchen team and front of house colleagues to ensure smooth delivery.
- Ensuring all cutlery, crockery and glassware is professionally cleaned before and after use and ensure all service areas are kept clean, tidy and safe.
- Cleaning of all cooking utensils as required by the culinary team during the preparation (mis-en-place) and service times.
- Cleaning of kitchen work areas during and after use and removal of kitchen waste to the appropriate area.
- Assisting with the set up and clear down of your area, ready for the next service.
- Exceptional standards of hygiene and cleanliness.
- Operating cleaning machinery as shown and trained in accordance with company policy.
- Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.
- Wears personal protective equipment (PPE) as required.
Roles available to you:
- Kitchen Porter
- Portering
- Cleaning
- Table Clearer
- Opportunity to expand job role availability through App based and in person learning
Skills / Qualifications:
No experience is necessary. At the heart of our operation we rely on individuals who share our energy and passion and who will assist in the delivery of exceptional experiences. Is this you? Furthermore, our eLearning App will allow you to develop skills to add available job roles and positions to your casual worker portfolio.
Why Work for Compass:
- All Training Provided.
- Compass Exclusive Benefits, Lifestyle Benefits “Perks” Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working within a couple of days.
Casual Kitchen Porter employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Kitchen Porter
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Vacherin and their Premier Crew Team. Understanding their values and what they stand for will help you connect better during the conversation.
✨Tip Number 2
Practice your communication skills! As a Kitchen Porter, you'll need to work closely with the kitchen team and front of house colleagues. Think about examples where you've worked in a team and how you can showcase your 'can-do' mindset.
✨Tip Number 3
Be ready to demonstrate your passion! When you apply through our website, make sure to highlight your enthusiasm for the role. Share why you want to be part of the team and how you can contribute to delivering exceptional culinary experiences.
✨Tip Number 4
Follow up after your application! A quick message expressing your excitement about the opportunity can set you apart. It shows you're genuinely interested and eager to join the team!
We think you need these skills to ace Casual Kitchen Porter
Some tips for your application 🫡
Be Yourself: When filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for the role and your enthusiasm for working with us.
Keep It Simple: Our application form is short and sweet, so keep your answers clear and concise. Focus on what makes you a great fit for the Kitchen Porter role and how you can contribute to our team.
Highlight Your Team Spirit: Since communication with the kitchen team and front of house is key, mention any experiences where you’ve worked well in a team. We love candidates who embody that ‘can-do’ mindset!
Apply Through Our Website: Make sure to apply directly through our website! It’s quick and easy, and we’ll get back to you in no time. Plus, it shows you’re keen to join our team at Vacherin!
How to prepare for a job interview at Compass Group UK
✨Know the Role Inside Out
Before your interview, make sure you understand what a Kitchen Porter does. Familiarise yourself with the responsibilities listed in the job description, like cleaning utensils and maintaining hygiene standards. This will help you demonstrate your enthusiasm and readiness to contribute.
✨Show Your Can-Do Attitude
Vacherin is looking for candidates with a 'can-do' mindset. During the interview, share examples of how you've tackled challenges or gone the extra mile in previous roles, even if they weren't in a kitchen setting. This will show that you're adaptable and ready to jump in wherever needed.
✨Communicate Clearly
As a Kitchen Porter, you'll need to work closely with the kitchen team and front of house staff. Practice clear and concise communication during your interview. You might even want to ask questions about how the teams collaborate to show your interest in teamwork.
✨Emphasise Hygiene and Safety Knowledge
Since hygiene and safety are crucial in this role, be prepared to discuss your understanding of these areas. Even if you don't have direct experience, you can mention any relevant training or awareness you have regarding health and safety practices in a kitchen environment.
