Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team to create exceptional food experiences and manage catering operations.
- Company: Join Compass Group UK&I, a leader in the catering industry.
- Benefits: Competitive pay, great perks, and opportunities for learning and development.
- Why this job: Make a real impact on food service while growing your career in a supportive environment.
- Qualifications: Management experience, excellent communication skills, and a passion for food.
- Other info: Diverse workplace that values individuality and promotes career advancement.
The predicted salary is between 28800 - 43200 £ per year.
We are recruiting an experienced Food Service Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for Universities on a full-time basis, contracted to 40 hours per week. As a Food Service Manager, you will have the presence and personality to influence the day-to-day business, helping us deliver truly incredible food experiences. In return, you will have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here’s what you need to know before applying to be a Food Service Manager with Compass Group UK&I:
Here’s an idea of what your shift patterns will be: 5 out of 7 days.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams
Our ideal Food Service Manager will:
- Have previous management experience in a similar role
- Have excellent communication and organisational skills
- Be passionate about great-tasting food and exceptional customer service
- Demonstrate brilliant financial acumen
- Be comfortable working in a fast-paced environment
- Hold a Basic Food Hygiene certificate
As part of Compass, you will help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Manager - University of Kent in Canterbury employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - University of Kent in Canterbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who work at universities. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food and service! When you get the chance to meet potential employers, share your experiences and ideas about creating exceptional dining experiences. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for interviews by researching the company culture and values. Compass Group UK&I loves individuality, so think about how your unique skills and experiences can contribute to their mission.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to take your catering career to the next level.
We think you need these skills to ace Catering Manager - University of Kent in Canterbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and your commitment to exceptional customer service. We want to see how you can bring that passion to our team!
Tailor Your CV: Make sure your CV is tailored to the role of Food Service Manager. Highlight relevant management experience and any achievements in previous roles that demonstrate your ability to lead a team and deliver outstanding results. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We’re looking for someone who can communicate effectively, so show us you can do that right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Compass Group UK&I!
How to prepare for a job interview at Compass Group UK
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous management experience and how it relates to the role of a Food Service Manager. Highlight any specific achievements that showcase your ability to deliver exceptional food experiences.
✨Show Your Passion
Let your enthusiasm for great-tasting food and customer service shine through during the interview. Share personal stories or experiences that demonstrate your commitment to quality and how you've motivated teams in the past. This will help you connect with the interviewers on a personal level.
✨Be Financially Savvy
Since financial acumen is key for this role, be prepared to discuss how you've managed budgets and monitored KPIs in previous positions. Bring examples of how you've implemented action plans to improve financial performance in catering operations.
✨Emphasise Team Leadership
As a Food Service Manager, leading from the front is crucial. Talk about your leadership style and how you support and train your team. Discuss any strategies you've used to create a positive work environment and ensure everyone excels in their roles.
