Chef Manager (Contract) in Caernarfon

Chef Manager (Contract) in Caernarfon

Caernarfon Full-Time 31940 - 31940 € / year (est.) No home office possible
Compass Group UK

At a Glance

  • Tasks: Lead a dynamic kitchen team and manage all aspects of catering operations.
  • Company: Join Dine Contract Catering, a leader in personalised food services.
  • Benefits: Competitive salary, weekdays only, and opportunities for career growth.
  • Other info: Embrace diversity and thrive in a supportive work environment.
  • Why this job: Make a real impact with fresh food and high-quality service delivery.
  • Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.

The predicted salary is between 31940 - 31940 € per year.

Location: Blaenau Ffestiniog

Salary: Up to £31,940 per annum, depending on experience

Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. Services include breakfast, lunch, vending and hospitality.

  • Oversee the full catering operation from food to finance to front of house.
  • Managing food costs, margins, waste and labour with commercial precision.
  • Ensure compliance with food safety, health & safety and company standards at all times.
  • Drive consistency and quality across the kitchen and wider catering operation.
  • Proven experience as a Chef Manager or Head Chef with strong operational experience.
  • A passion for fresh food, seasonal ingredients, and high-quality service delivery.
  • Strong financial acumen.
  • Excellent communication and people management skills.

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager (Contract) in Caernarfon employer: Compass Group UK

Dine Contract Catering is an exceptional employer that values its team members and fosters a supportive work culture in Blaenau Ffestiniog. With a focus on personal growth, employees benefit from tailored training opportunities and a commitment to sustainability, all while enjoying a balanced work-life schedule with weekdays only. Join us to be part of a passionate team dedicated to delivering outstanding service and creating delicious menus using fresh, local ingredients.

Compass Group UK

Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager (Contract) in Caernarfon

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes, menu ideas, and any successful events you've managed. This will give potential employers a taste of what you can bring to their team.

Tip Number 3

Prepare for interviews by researching the company and its values. Dine Contract Catering is all about quality and sustainability, so be ready to discuss how your passion for fresh food aligns with their mission.

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the team at Dine Contract Catering.

We think you need these skills to ace Chef Manager (Contract) in Caernarfon

Culinary Skills
Team Leadership
Client Relationship Management
Budget Management
Food Safety Compliance
Health & Safety Compliance
Operational Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for fresh food and seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to quality service.

Highlight Your Leadership Skills:As a Chef Manager, you’ll need to lead a team effectively. Make sure to include examples of how you've successfully managed teams in the past, showcasing your communication and people management skills.

Demonstrate Financial Acumen:Since managing budgets and food costs is key, don’t shy away from mentioning your experience with financial management. Include specific examples of how you've optimised costs or improved margins in previous roles.

Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Compass Group UK

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with various menu options and seasonal ingredients. Be ready to discuss how you would create a menu that delights clients while managing costs effectively.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Highlight your communication style and how you motivate others, as this role requires strong people management skills.

Understand Financials Like a Pro

Brush up on your financial acumen. Be prepared to discuss how you’ve managed budgets, food costs, and waste in past positions. This will show that you can handle the commercial aspects of the role.

Emphasise Compliance and Safety

Familiarise yourself with food safety and health regulations. Be ready to explain how you ensure compliance in your kitchen operations, as this is crucial for maintaining high standards.