Compass Group UK&I is seeking an experienced Sous Chef at RAF Honington to lead our catering operation, on the tools and in a fast-paced, structured environment.
You’ll oversee daily feeding and function activities, develop a dedicated team, and ensure high-quality meals for service personnel while maintaining food safety standards.
The role offers a competitive salary of £34,000 per year and shifts between 6am and 8:30pm, with a comprehensive benefits package.
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Hands-On Sous Chef | Lead High-Volume Catering Team in Bury St Edmunds employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
