Compass Group UK is seeking an experienced Chef Manager for a hands-on role in Mildenhall, Suffolk. The position offers a Monday–Friday daytime schedule (7:30am–3:30pm) with up to £38,000 per annum. You will lead the kitchen and catering service, ensuring high standards of food, service, people and compliance.
You’ll manage a team, work closely with the client and take ownership of day-to-day operations while maintaining excellent food safety and cost controls.
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Chef Manager (Mon–Fri, Daytime) – Contract Catering Lead in Bury St Edmunds employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
