At a Glance
- Tasks: Lead a team to create delicious meals and ensure top-notch service in schools.
- Company: Join Chartwells, a leader in educational catering with a focus on quality and care.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Embrace diversity and grow your career in a dynamic, inclusive workplace.
- Why this job: Make a difference in students' lives through exceptional food experiences.
- Qualifications: Catering experience, team management skills, and relevant food safety certifications.
The predicted salary is between 30000 - 40000 £ per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill.
Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
School Chef Manager in Burntwood employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Chef Manager in Burntwood
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring samples of your cooking to interviews or networking events. Nothing speaks louder than delicious food when it comes to landing that Catering Manager role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to companies like Chartwells through our website and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for the interview by researching the company’s values and recent projects. Show us that you’re not just passionate about food but also about contributing to a team that celebrates individuality and excellence in service.
We think you need these skills to ace School Chef Manager in Burntwood
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences that highlight your culinary skills and how you’ve delivered exceptional customer service in the past.
Highlight Your Experience: Make sure to detail your catering experience, especially any roles where you managed teams. We want to see how you've led others and ensured smooth operations in previous positions.
Be Clear and Organised: Structure your application clearly. Use headings and bullet points where necessary to make it easy for us to read. This shows off your organisational skills, which are key for a Catering Manager!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Chartwells.
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and customer service. Be ready to share specific examples of dishes you've created or experiences where you went above and beyond for customers. This will show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare to discuss your management style and provide examples of how you've successfully supervised teams in the past. Think about times when you motivated your team or resolved conflicts effectively.
✨Understand the Business Side
Brush up on your financial acumen! Be prepared to talk about how you've managed budgets, monitored KPIs, or implemented cost-saving measures in previous roles. This will demonstrate that you can handle the operational side of catering just as well as the culinary aspect.
✨Emphasise Health & Safety Knowledge
Since compliance is crucial in catering, make sure you’re familiar with Health & Safety standards. Be ready to discuss how you've ensured compliance in your previous roles and any relevant certifications you hold. This will show that you take safety seriously and are committed to maintaining high standards.