Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team in delivering exquisite French fine dining at Glyndebourne Opera House.
- Company: Join the iconic Glyndebourne Opera House, renowned for culture and culinary excellence.
- Benefits: Competitive pay, weekly tronc, free shuttle, and onsite parking.
- Why this job: Work with award-winning chefs and create unforgettable dining experiences in a stunning venue.
- Qualifications: Previous experience leading teams in a professional kitchen is essential.
- Other info: Flexible hours, vibrant team environment, and a chance to shine this summer.
The predicted salary is between 34000 - 40000 £ per year.
Ensure all your application information is up to date and in order before applying for this opportunity.
We are recruiting for a Senior CDP Chef to join our kitchen team in our flagship restaurant, Middle & Over Wallop, at Glyndebourne Opera House. This individual will lead on the delivery of French fine dining in a beautiful restaurant space, cooking Steve Groves’ award winning dishes. You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this iconic venue.
Glyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world’s most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering.
This is a casual position, with hours varying week to week based on business needs. During the Festival we operate seven days a week, so flexibility is essential, including weekend work.
The role includes preparing and cooking high-quality dishes, supporting menu delivery across multiple outlets, maintaining excellent standards of hygiene and food safety, and working closely with the wider kitchen and front-of-house teams to ensure a seamless guest experience. Duties will be matched to your skills, experience, and level of expertise.
We are looking for passionate, hardworking individuals with energy, creativity, and a positive, can-do attitude. You will be able to work calmly under pressure, collaborate effectively in a team, and take pride in delivering exceptional culinary experiences. Previous experience leading teams in a professional kitchen is essential.
What We Offer
- Competitive pay grade and experience
- Weekly paid tronc
- Free shuttle bus from Lewes Station
- Free onsite parking
- The opportunity to work in Chef Steve Groves’ restaurant and across Glyndebourne’s kitchens at one of the UK’s most iconic cultural venues
£17 per hour + Tronc paid weekly. Part of Compass Group UK & Ireland, Restaurant Associates is proud to be an inclusive employer, committed to supporting and developing our people.
Apply today to join our kitchen team and be part of an unforgettable summer at Glyndebourne.
Senior CDP Chef - May - August in Brighton employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP Chef - May - August in Brighton
✨Tip Number 1
Get to know the venue! Before your interview, do a bit of research on Glyndebourne Opera House and its culinary offerings. This will not only impress the hiring team but also help you tailor your answers to show how you can contribute to their unique dining experience.
✨Tip Number 2
Show off your passion for fine dining! When chatting with the team, share your love for French cuisine and any creative ideas you have. We want to see that spark in you, so don’t hold back on showcasing your culinary flair!
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for a trial shift or cooking demonstration, treat it like a performance. Show us your technique, creativity, and ability to work under pressure – this is your chance to shine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Glyndebourne. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Senior CDP Chef - May - August in Brighton
Some tips for your application 🫡
Keep It Fresh: Make sure all your application info is up to date. We want to see your latest experience and skills, so don’t hold back! A fresh CV can really make you stand out.
Show Your Passion: In your cover letter, let us know why you’re excited about working at Glyndebourne. Share your love for French fine dining and what makes you a great fit for our kitchen team!
Tailor Your Application: Don’t just send the same application everywhere. Tailor it to highlight your relevant experience in leading teams and delivering high-quality dishes. We appreciate when you take the time to connect your skills with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Compass Group UK
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences, especially in French fine dining. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected at Glyndebourne.
✨Research the Venue
Familiarise yourself with Glyndebourne Opera House and its dining offerings. Understanding the venue's ethos and the significance of its culinary reputation will show your genuine interest and help you connect your experience to their mission during the interview.
✨Showcase Teamwork and Leadership
Since this role involves leading a team, be ready to discuss your leadership style and how you foster collaboration in a kitchen environment. Share anecdotes that highlight your ability to work under pressure while maintaining a positive atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you've had to adapt quickly or resolve conflicts, and be ready to explain how you handled them effectively.