At a Glance
- Tasks: Lead a kitchen team to create high-quality meals for residents and manage café operations.
- Company: Join a leading Senior Living business focused on exceptional care and dining experiences.
- Benefits: Enjoy competitive pay, pension scheme, healthcare perks, and exclusive discounts.
- Other info: Flexible weekday shifts with opportunities for career growth and personal development.
- Why this job: Make a real difference in residents' lives through your passion for food and leadership.
- Qualifications: Experience as a Chef Manager or Head Chef, with knowledge of texture-modified diets.
The predicted salary is between 37500 - 37500 € per year.
We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both residents and team members thrive.
The Role
We are seeking a talented and passionate Chef Manager to lead our kitchen operation at Martletts. This role blends leadership with hands-on delivery, covering both resident dining and the on-site café. While the current schedule is typically Monday to Friday, 7:00am-3:00pm, the role operates on a 5 out of 7 rota. There is a dedicated weekend chef in place, so the majority of shifts will remain weekday-focused, with occasional flexibility required. A key part of this role is the ability to confidently deliver Level 4 puréed meals, ensuring all dietary and texture-modified requirements are met to the highest standard.
Key Responsibilities
- Plan, prepare, and oversee the production of all meals to the highest standards
- Deliver safe, appetising, and nutritionally balanced meals, including Level 4 puréed diets
- Manage the day-to-day café operation alongside resident dining services
- Lead, motivate, and manage the kitchen team to ensure smooth daily service
- Ensure full compliance with food safety, hygiene, and health & safety regulations
- Manage stock, ordering, and budgets effectively
- Develop and adapt menus to meet residents’ dietary needs and preferences
- Maintain excellent standards of food presentation and portion control
The Ideal Candidate
- Proven experience as a Chef Manager or Head Chef, ideally within care, senior living, or hospitality
- Strong understanding and experience with texture-modified diets (Level 4 purée essential)
- A hands-on leader with excellent team management skills
- Strong organisational and communication abilities
- Experience managing both retail/café and dining service operations is desirable
- Flexible and adaptable to a 5/7 working pattern
- Passionate about delivering high-quality food in a caring environment
What We Offer
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager in Brighton employer: Compass Group UK
At Compass Group UK&I, we are proud to be a leading employer in the Senior Living sector, offering a supportive and inclusive work environment where our team members can thrive. As a Chef Manager at Martletts, you will enjoy a competitive salary, comprehensive benefits including a contributory pension scheme, and opportunities for career growth through our Career Pathways and MyLearning programmes. Join us to make a meaningful impact on the lives of our residents while enjoying exclusive discounts and wellness initiatives that enhance your work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Brighton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in senior living or care. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show how you can lead a kitchen while delivering top-notch meals, especially those Level 4 puréed delights.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety regulations and dietary needs. We want to see your passion for high-quality dining experiences, so come ready to discuss how you can create a warm and welcoming environment for residents.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities with us, making it easier to land that Chef Manager role at Martletts.
We think you need these skills to ace Chef Manager in Brighton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating exceptional dining experiences shine through. We want to see your enthusiasm for delivering high-quality meals that cater to our residents' needs.
Highlight Relevant Experience:Make sure to showcase any previous roles as a Chef Manager or Head Chef, especially in care or hospitality settings. We’re looking for someone with hands-on experience in managing kitchen operations and understanding texture-modified diets.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see how you fit into our team at Martletts.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various dietary needs, especially Level 4 puréed meals. Be ready to discuss how you would adapt menus to meet residents' preferences and nutritional requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and ensure smooth daily operations, as this role requires strong team management skills.
✨Demonstrate Your Passion for Quality
Express your commitment to delivering high-quality food in a caring environment. Share any experiences where you’ve gone above and beyond to ensure food safety and presentation standards are met.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a kitchen setting. Think about how you would handle stock management, budgeting, or a busy service period, and be prepared to share your thought process.
