Chef in Bournemouth

Chef in Bournemouth

Bournemouth Part-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
  • Company: Join a leading food service company in the UK with a focus on individuality.
  • Benefits: Competitive pay, great perks, and opportunities for learning and development.
  • Why this job: Bring your culinary passion to healthcare and make a real difference.
  • Qualifications: Experience as a Chef, supervisory skills, and a Food Hygiene certificate required.
  • Other info: Flexible hours with a supportive environment that values diversity and growth.

The predicted salary is between 981 - 1207 £ per month.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.

Here's what you need to know before applying:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Healthcare and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in Bournemouth employer: Compass Group UK

As a part of Compass Group UK&I, working as a Chef in Healthcare offers you the chance to create exceptional food experiences while being part of a market-leading food service company. With a strong commitment to employee growth, competitive pay, and a culture that celebrates individuality, you'll find ample opportunities to develop your culinary skills and advance your career in a supportive environment that values diversity and empowers every team member.
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Contact Detail:

Compass Group UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Bournemouth

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual conversation might lead to your next opportunity.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference in landing that dream role.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef in Bournemouth

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Food Handling
Health and Safety Compliance
Inventory Management
Creativity in Food Concepts
Attention to Detail
Flexibility in Working Hours
Communication Skills
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what makes you excited about creating delicious meals that brighten people's days.

Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the role. Mention any relevant qualifications like your City & Guilds or NVQ, and don’t forget to showcase your experience in a similar Chef role!

Highlight Teamwork and Leadership: Since you'll be supervising a team, it's important to demonstrate your leadership skills. Share examples of how you've successfully led a kitchen team or improved food services in your previous roles.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets noticed, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Compass Group UK

✨Show Your Passion for Food

Make sure to express your love for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, and how you’ve gone the extra mile to ensure quality.

✨Know the Company and Its Values

Research Compass Group UK&I and understand their commitment to diversity and employee development. Be ready to discuss how your values align with theirs and how you can contribute to their mission of providing great food services.

✨Prepare for Menu Discussions

Be ready to talk about menu changes and improvements. Think of creative ideas or concepts you could bring to the table, and be prepared to discuss how you would implement customer feedback into your culinary creations.

✨Demonstrate Team Leadership Skills

Since experience supervising a team is key, prepare to share examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain hygiene standards and manage inventory effectively while keeping morale high.

Chef in Bournemouth
Compass Group UK
Location: Bournemouth

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