Compass Group UK is seeking a hands-on Chef Manager to lead the catering team at St Wilfrid's Hospice, Chichester. In this role you will oversee daily kitchen operations, deliver fresh, high-quality meals for patients, visitors and colleagues, and uphold exceptional standards of food safety and service.
You will mentor and develop the kitchen team, plan menus, control stock and budgets, and ensure smooth day-to-day operations with early and late shifts (including weekends when required).
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Head Chef Manager – Lead Kitchen & Patient Meals in Bosham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
