Compass Group UK & Ireland Head Office in Birmingham is seeking a passionate Sous Chef for a Monday–Friday role (6am–3pm shifts). Join the 14forty team in a fast-paced environment, assisting the Head Chef with high-quality, chef-led dishes and menu development.
You will support breakfast and lunch service, lead by example, and help maintain food hygiene, stock control, and junior staff development in a busy corporate kitchen setting.
#J-18808-Ljbffr
Weekday Sous Chef — Lead, Create & Elevate Menus in Birmingham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
