Levy UK & Ireland, in partnership with NEC Birmingham, is recruiting a Head Chef to lead the culinary operation at one of the UK’s busiest exhibition venues. You’ll manage a large kitchen, drive menu concepts, ensure high standards across exhibitions, conferences, and live events.
Join a passionate team delivering outstanding food experiences while championing sustainability and cost control. This role requires leadership, food safety expertise, and the ability to thrive under pressure on event
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Head Chef: Lead High-Volume Event Kitchen & Menu Innovation in Birmingham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
