Eurest at Bournville is seeking an experienced Executive Chef to lead the kitchen operation in a busy food manufacturing environment, delivering high standards and elevating the current food offer.
You will manage and develop the kitchen team, cook hands-on, control food costs, ensure Compass standards and safety, and collaborate with the client to exceed expectations, with occasional weekend coverage.
This is a hands-on leadership role with opportunities for development within Compass Group UK&I.
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Executive Chef: Lead Kitchen & Menu Innovation in Birmingham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
