Compass Group UK&I is seeking an experienced Catering Supervisor to oversee Restaurant Associates catering and service operations on a full-time basis (35 hours per week). You will supervise kitchens and service counters, ensuring superb food and customer service, while aligning with brand standards and KPIs.
The role requires a minimum of two years in catering, team leadership experience, and a Basic Food Hygiene certificate.
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Catering Supervisor — Lead Kitchens & Service Excellence in Birmingham employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
