At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management and client relations.
- Company: Join Dine Contract Catering, a leader in personalised food services with a passion for sustainability.
- Benefits: Earn up to £31,940 per annum, enjoy weekdays only, and access exciting culinary pathways.
- Other info: Embrace a culture of diversity and growth while working with local suppliers and seasonal ingredients.
- Why this job: Combine your culinary skills with leadership to create delicious experiences and make an impact.
- Qualifications: Experience as a Chef Manager or Head Chef with strong operational and financial skills.
The predicted salary is between 31940 - 31940 € per year.
Check out the role overview below. If you are confident you have got the right skills and experience, apply today.
- Location: Blaenau Ffestniog
- Salary: Up to £31,940 per annum, depending on experience
- Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required)
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, vending and hospitality.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understand their needs, exceed expectations and deliver service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring to the table:
- Proven experience as a Chef Manager or Head Chef with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- Strong financial acumen; you understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills; you build trust, lead by example, and bring out the best in your team.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Blaenau Ffestniog in Bethel employer: Compass Group UK
Dine Contract Catering is an exceptional employer located in Blaenau Ffestiniog, offering a vibrant work culture that prioritises teamwork, creativity, and personal growth. With a focus on sustainability and local sourcing, employees enjoy the opportunity to develop their culinary skills through real-time mentoring and recognised qualifications, all while working weekdays only. Join us to lead a passionate team, build strong client relationships, and make a meaningful impact in the catering industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Blaenau Ffestniog in Bethel
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your culinary creations. This is a great way to showcase your passion for fresh food and high-quality service delivery, which are key for the Chef Manager position.
✨Tip Number 3
Prepare for interviews by researching the company’s values and their approach to sustainability. Dine Contract Catering loves locally sourced ingredients, so be ready to discuss how you can contribute to their mission while managing client relationships.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Dine.
We think you need these skills to ace Chef Manager - Blaenau Ffestniog in Bethel
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, seasonal ingredients shine through. We want to see that you’re not just about cooking, but that you genuinely care about the quality and impact of the food you serve.
Highlight Your Leadership Skills:As a Chef Manager, you’ll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to inspire us at Dine Contract Catering.
Demonstrate Financial Savvy:We’re looking for someone who understands the business side of things. Be sure to mention your experience with P&L, cost control, and managing budgets. This will show us that you can run the operation like it’s your own.
Tailor Your Application:Make your application personal! Use our job description as a guide and tailor your CV and cover letter to reflect how your skills and experiences align with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Research the types of dishes that align with the company’s focus on fresh, seasonal ingredients. Be ready to discuss your favourite recipes and how you would adapt them to meet client needs.
✨Showcase Your Leadership Skills
This role requires strong leadership, so prepare examples of how you've successfully managed a team in the past. Think about specific challenges you faced and how you motivated your team to deliver excellent service. Highlight your communication style and how you build trust.
✨Understand the Business Side
Brush up on your financial acumen! Be prepared to discuss how you manage food costs, waste, and labour. Familiarise yourself with P&L statements and be ready to explain how you’ve used this knowledge to improve profitability in previous roles.
✨Demonstrate Your Client Relationship Skills
Building strong relationships is key in this role. Prepare to share examples of how you’ve exceeded client expectations in the past. Think about how you can tailor your approach to meet the unique needs of different clients and how you handle feedback.
