Eurest in the UK is seeking an ambitious Chef for a part-time role contracted to 30 hours per week. You will prepare and serve high-quality food, implement menu changes, and contribute to innovative concepts while upholding brand standards.
You should hold City & Guilds 706/1 & 2 or NVQ, have Food Hygiene certificate, and experience supervising a team. We offer progression opportunities and a supportive environment within Compass Group UK&I.
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Part-Time Chef Leader: Menu & Service Innovation in Basingstoke employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
