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- Tasks: Create delicious meals and collaborate with a supportive kitchen team.
- Company: Join a leading company in the food service industry with a friendly atmosphere.
- Benefits: Enjoy competitive pay, career growth, health perks, and exclusive discounts.
- Why this job: Make a difference by serving high-quality meals and enhancing residents' experiences.
- Qualifications: Passion for food, teamwork skills, and a Food Hygiene certificate required.
- Other info: Flexible hours with opportunities for personal and professional development.
The predicted salary is between 981 - 1207 £ per month.
We’re pleased to be recruiting a dedicated and enthusiastic Chef to join our friendly team of five at Five Oaks. If you enjoy producing high-quality, well-presented meals and being part of a supportive kitchen team, this role could be a great fit.
This position offers 33 hours per week, working 5 out of 7 days with weekends on rotation. You’ll take part in breakfast, lunch and dinner service, working shifts of 8:00am-3:00pm or 8:00am-6:00pm.
What you’ll be doing:
- Preparing and cooking tasty, nutritious meals in line with set menus
- Delivering consistent food quality, presentation and portion standards
- Providing input and ideas when menu changes are being developed by the wider team
- Supporting a positive experience for residents and responding to feedback
- Helping to monitor stock levels and report replenishment needs
- Maintaining excellent hygiene standards and participating in daily cleaning routines
- Following all Food Hygiene, Health & Safety and organisational policies
What we’re looking for:
- A passion for great food and excellent service
- Experience working as a Chef in a similar setting
- A team-focused approach and confidence supporting colleagues
- A Food Hygiene certificate
- Flexibility, reliability and a proactive attitude
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK’s biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Barnet employer: Compass Group UK
Contact Detail:
Compass Group UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Barnet
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Five Oaks and chat with the chefs. It shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your culinary skills during the interview! Bring along a portfolio of your best dishes or even a sample if possible. This gives us a taste of what you can bring to the table.
✨Tip Number 3
Be ready to discuss your ideas for menu improvements. We love creativity in the kitchen, so come prepared with a few suggestions that align with our focus on high-quality meals.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you're tech-savvy and keen to join our team at Five Oaks.
We think you need these skills to ace Chef in Barnet
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that enthusiasm for creating delicious meals.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef. Focus on your skills in food preparation, presentation, and any menu development you've been involved in. We appreciate a personalised touch that shows you understand what we're looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We like it when applicants get straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals typically served at Five Oaks. Be ready to discuss how you can contribute to their menu and share any creative ideas you have for new dishes.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and providing excellent service shine through. Share personal stories about your experiences in the kitchen and what drives your passion for food.
✨Demonstrate Team Spirit
Since this role involves working closely with a team, highlight your collaborative skills. Talk about past experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Hygiene Knowledge is Key
Make sure to brush up on your food hygiene knowledge before the interview. Be prepared to discuss how you maintain high standards of cleanliness and safety in the kitchen, as this is crucial for the role.
