Restaurant Associates is seeking a hands-on Sous Chef to support the Head Chef across Twycross Zoo's multiple outlets, delivering high-quality food and service.
You will lead a small kitchen team, manage food preparation, allergen controls, stock and deliveries, and ensure health and safety standards are met. This fast-paced, visitor-focused role offers opportunities for growth within a national business.
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Lead Sous Chef – High-Volume Zoo Kitchen in Atherstone employer: Compass Group UK
Compass Group UK&I is an excellent employer, offering a dynamic work environment where culinary creativity and service excellence thrive. With a strong focus on employee growth, you will have access to training and development opportunities that empower you to advance your career in the catering industry. Located in a vibrant setting, our team-oriented culture fosters collaboration and ensures that every member feels valued and supported in delivering exceptional food experiences.
