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- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Join the UK's leading food service company in a dynamic environment.
- Benefits: Enjoy competitive pay, career growth, and exclusive discounts.
- Why this job: Showcase your culinary skills and make a real impact in the kitchen.
- Qualifications: Experience in high-quality catering and strong leadership skills.
- Other info: Flexible shifts with opportunities for personal and professional development.
The predicted salary is between 13 - 16 £ per hour.
Location: Yeovil
Salary: £ per hour
Shift pattern: 40 hours per week (This is a 5-days-in-7 contract. Shifts may vary with notice depending on operational requirements.)
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Yeovil where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met.
Key Responsibilities:- Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly.
- Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness.
- Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue’s standards, maintaining consistency and quality at all times.
- Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised.
- Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment.
- Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality.
- Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed.
- Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly.
- Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes.
- Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance.
- Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen.
- Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience.
- Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment.
- Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service.
- Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience.
- Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends.
- Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue.
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to weeks per year.
About Us: Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Yeovil employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Yeovil
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your culinary expertise and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you want to work. Send them a message expressing your interest and ask if they’re hiring. We love enthusiasm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities tailored just for you.
We think you need these skills to ace Sous Chef in Yeovil
Some tips for your application 🫡
Showcase Your Culinary Passion: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and enthusiasm for crafting exceptional dishes.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the role of Sous Chef. Mention specific experiences that relate to team leadership, food quality, and operational support. This helps us see why you're the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to understand your background.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with high-quality catering. Be prepared to share specific examples of dishes you've created and how you ensure food quality and presentation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of examples where you've trained or mentored junior staff. Highlight your ability to motivate others and maintain high standards in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety standards. Be ready to discuss how you enforce these regulations in the kitchen and ensure a clean and safe working environment.
✨Demonstrate Adaptability
The kitchen can be a fast-paced environment with changing demands. Prepare to talk about times when you've had to adapt quickly during service and how you manage multiple tasks efficiently.
