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- Tasks: Manage your own section, creating high-quality dishes and supporting junior chefs.
- Company: Join Restaurant Associates, a leading premium hospitality provider with a focus on quality dining.
- Benefits: Enjoy competitive salary, free meals, 20 days annual leave, and access to exclusive perks.
- Why this job: Work in a stunning garden setting and unleash your creativity in a collaborative environment.
- Qualifications: 1+ years as a Chef De Partie or 2+ years as Demi-CDP with strong cooking skills.
- Other info: Be part of a diverse team committed to sustainability and career growth.
The predicted salary is between 25500 - 34500 £ per year.
Salary: Up to £30,500 per annum
Location: RHS Garden Wisley
Contract Type: Full-time, permanent, site based, 5 over 7 days per week
As a Chef De Partie, at RHS Garden Wisley, you will manage a designated section efficiently, ensuring preparation, cooking, and service are completed to a high standard. Responsible for mise en place, FSMS completion, quality control, teamwork, and supporting junior chefs. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
Responsibilities:
- Deliver high-quality dishes consistently from the assigned section.
- Maintain strong attention to presentation and detail.
- Follow recipe specifications and portion guidelines.
- Minimise waste, support correct stock rotation.
- Complete FSMS documentation for the section.
- Maintain cleanliness and allergen controls.
- Ensure a safe and organised workstation.
- Use equipment safely and hygienically.
- Support training and supervision of Commis Chefs.
- Communicate effectively during service.
The Ideal Candidate:
- 1+ years’ experience as a CDP or 2+ years’ Demi-CDP experience.
- Good cooking skills and attention to detail.
- Understanding of FSMS and allergens.
- Experience in high-volume operations.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Chef De Partie in Woking employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Woking
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire, like RHS Garden Wisley, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Restaurant Associates.
We think you need these skills to ace Chef De Partie in Woking
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you've managed sections in the past and any special dishes you’ve mastered. Don’t be shy – this is your chance to shine!
Be Detail-Oriented: Attention to detail is key in our kitchen. In your application, mention how you maintain high standards in presentation and quality control. Share examples of how you’ve minimised waste or followed recipe specifications to show us you’re the right fit.
Team Player Vibes: We love a good team player! Make sure to include any experiences where you’ve supported junior chefs or worked collaboratively with your team. This will show us that you can communicate effectively and contribute to a positive kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at RHS Garden Wisley!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in your previous roles. Be ready to discuss your cooking techniques and how you ensure high-quality presentation. This shows your passion for food and attention to detail.
✨Understand FSMS
Make sure you have a solid understanding of Food Safety Management Systems (FSMS) and allergen controls. Be prepared to answer questions about how you maintain cleanliness and safety in the kitchen, as this is crucial for the role.
✨Showcase Teamwork Skills
As a Chef De Partie, teamwork is key. Think of examples where you’ve successfully collaborated with others in the kitchen. Highlight how you’ve supported junior chefs or communicated effectively during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team culture or opportunities for development. This shows your interest in the role and that you’re keen to grow within the company.
