At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dining experiences.
- Company: Join Dine, a chef-led company passionate about food and hospitality.
- Benefits: Competitive salary, flexible working hours, and opportunities for creativity.
- Other info: Dynamic environment with opportunities for career growth and innovation.
- Why this job: Make a real impact on diverse culinary events and inspire your team.
- Qualifications: Experience as an Executive Head Chef or in premium hospitality.
The predicted salary is between 30000 - 33500 £ per year.
Executive Head Chef
Salary
Competitive
Working Pattern
- Predominantly Monday to Friday, with flexibility required for evening and weekend events
- About Birchwood Park
Birchwood Park is one of the North West's leading business destinations, home to over 170 companies and more than 6,000 employees.
At the heart of the park sits the Engine Rooms, a vibrant workplace hub that brings together restaurant dining, grab-and-go, meetings and events, and community engagement.
The site features multiple food outlets, conferencing and event spaces both indoor and outdoor, making it one of the most diverse and exciting catering operations within the portfolio.
Personality Behind Every Plate. Food First. Always.
At Dine, food isn't an add-on, it's the centre of everything we do.
Founded in the North-West in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more.
Today, that chef-led, food-first mindset still defines us.
We empower our culinary teams to create exceptional food experiences using seasonal ingredients, trusted local suppliers and bold ideas that bring personality, purpose and pride to every plate.
The Role
We're now looking for an exceptional Executive Head Chef to lead one of our flagship locations, the Engine Rooms at Birchwood Park.
As Executive Head Chef, you will be responsible for leading the entire culinary operation across the Engine Rooms and the wider park offer.
From delivering exceptional daily food experiences in our outlets to creating memorable events, from working lunches and BBQs to premium three‑course black‑tie dinners, you'll set the culinary standard across the estate.
You’ll be a hands‑on leader who thrives in a fast‑paced environment, inspiring your team to deliver creativity, consistency and excellence every day.
This role would particularly suit someone with a strong hotel, meetings and events background, who understands both high‑volume service and premium hospitality.
- What You’ll Be Doing
- Leading and developing a talented kitchen brigade across multiple food offers.
- Owning the culinary delivery for all restaurants, coffee shops, meetings and events functions.
• Delivery of a diverse event programme including
- Indoor & Outdoor Events
- Concept Pop ups
- Deliveries on and off the park
- BBQs
- Awards evenings
- Black Tie events
- Park-wide community events
- Maintaining exceptional food quality, presentation and consistency.
- Managing food cost, labour and GP performance.
- Building strong relationships with clients, stakeholders and event teams.
- Ensuring compliance with all food safety, HACCP and health & safety standards.
- Driving innovation.
- What We’re Looking For
- Proven experience as an Executive Head Chef or Head Chef within a hotel, conference venue, events business or premium hospitality environment.
- Strong banqueting and events experience with the ability to deliver both large‑scale and high‑end dining experiences.
- Experience managing multiple food outlets or complex operations.
- A genuine passion for fresh food, innovation and hospitality.
- Strong financial and commercial awareness.
- Excellent leadership skills with the ability to develop and inspire teams.
- Knowledge of HACCP, food safety legislation and compliance standards.
- A flexible approach to working hours, supporting evening and weekend events when required.
If you're a talented culinary leader who loves exceptional food, thrives on delivering unforgettable events and wants to work for a genuinely chef‑led business, we'd love to hear from you.
Apply today and help us create extraordinary experiences at Birchwood Park.
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Executive Head Chef - Birchwood Park in Warrington employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Head Chef - Birchwood Park in Warrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Head Chef - Birchwood Park in Warrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
