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- Tasks: Create exceptional food experiences and oversee menu changes in a vibrant kitchen.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Enjoy competitive pay, night shift allowance, and opportunities for career progression.
- Why this job: Be part of a passionate team that values creativity and sustainability in food service.
- Qualifications: Experience as a Chef, with a passion for great food and customer service.
- Other info: Flexible hours with a supportive culture that celebrates individuality and diversity.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting an ambitious Chef (Nights) to help us create exceptional food experiences for Eurest on a part‑time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market‑leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Shift Pattern:
- Monday 8pm - 2am
- Tuesday to Friday 6.15pm - 00.15am
There is a hourly night allowance that is paid for every hour worked after 10pm, which is £2.52 per hour. Please note: This role is contracted to weeks per year.
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well‑stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Qualifications:
- Be passionate about great‑tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
We connect workplaces to mindful, flavourful & planet‑positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people‑powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.
Chef (Nights) in Warrington employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Nights) in Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, or join culinary groups online. You never know who might have the inside scoop on job openings at Eurest!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. Let your passion for great-tasting food shine through!
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've improved food services or handled customer feedback. This will show Eurest that you're the chef they need.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your passion for food and customer service – we want to see your personality!
We think you need these skills to ace Chef (Nights) in Warrington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary skills and how you’ve delighted customers in the past.
Tailor Your CV: Make sure to customise your CV to match the job description. Highlight relevant experience, especially in supervising teams and creating menus, so we can see how you fit into our Eurest family.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting Chef (Nights) role with Eurest.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Eurest's menu offerings. Think about how you can contribute to their food experiences and be ready to discuss your ideas for new dishes or improvements. This shows your passion for great-tasting food and your proactive approach.
✨Showcase Your Experience
Be prepared to talk about your previous roles as a Chef, especially any supervisory experience. Highlight specific examples where you've successfully led a team or implemented menu changes. This will demonstrate your capability to thrive in a similar environment at Eurest.
✨Emphasise Customer Feedback
Eurest values listening to customer feedback, so come equipped with examples of how you've acted on feedback in the past. Discuss how you’ve improved food services based on customer input, which aligns perfectly with their commitment to exceptional service.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and customer service shine through during the interview. Share stories that reflect your love for creating delicious meals and how you keep up with food trends. Eurest is looking for someone who is not just skilled but also genuinely passionate about food.
