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- Tasks: Create and present delicious dishes while leading a passionate kitchen team.
- Company: Join Chartwells Independents, a leader in innovative catering for schools.
- Benefits: Enjoy discounts on travel, groceries, cinema tickets, and wellness classes.
- Why this job: Make an impact with your culinary skills and creativity in a supportive environment.
- Qualifications: Experience as a chef, leadership skills, and a passion for great food.
- Other info: Flexible working hours and opportunities for career growth in a diverse team.
The predicted salary is between 30000 - 42000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days.
Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.
What you'll be doing:
As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Chartwells and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Sous Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
- Be over 21 and able to drive
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Sous Chef - Uppingham employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Uppingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any menu innovations you've implemented. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Be ready to discuss how you can contribute to their culinary vision and improve their food services. Tailoring your approach shows you're genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and make a difference in the kitchen.
We think you need these skills to ace Senior Sous Chef - Uppingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and great-tasting food shine through. Share specific examples of dishes you've created or experiences that highlight your culinary skills.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in supervising teams and managing kitchen operations, to show us you're the perfect fit.
Be Clear About Your Qualifications: Don’t forget to mention your qualifications like City & Guilds or NVQ certifications. We want to see that you meet the requirements, so make it easy for us to spot them in your application.
Apply Through Our Website: For the best chance of success, apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and seasonal ingredients. This will not only show your passion for food but also demonstrate your commitment to delivering high-quality dishes.
✨Showcase Your Creativity
Prepare to discuss your previous menu creations and how you’ve implemented customer feedback in your cooking. Bring examples of innovative dishes you've crafted and be ready to share your thought process behind them. This will highlight your ability to think outside the box and adapt to client needs.
✨Teamwork Makes the Dream Work
As a Senior Sous Chef, you'll be leading a team. Be prepared to talk about your leadership style and how you motivate others in the kitchen. Share specific examples of how you've successfully managed a team or resolved conflicts to ensure a smooth operation.
✨Hygiene is Key
Since hygiene and safety are paramount in the kitchen, be ready to discuss your experience with food safety regulations and how you maintain high standards. Mention any relevant certifications you hold and how you ensure compliance within your team.