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- Tasks: Create exceptional dishes for matchday crowds and VIP guests at Harlequins RFC.
- Company: Join Levy, a leader in sports and events dining with a vibrant culture.
- Benefits: Enjoy competitive salary, healthcare, discounts, and generous time off.
- Why this job: Be part of an elite culinary team and make your mark in a high-energy environment.
- Qualifications: 3+ years in a high-volume kitchen, strong food passion, and great teamwork skills.
- Other info: Opportunities for career growth and a commitment to sustainability.
The predicted salary is between 42000 - 58800 ÂŁ per year.
Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham—home of world‑class rugby and unforgettable hospitality experiences. As part of Levy, the market leader in sports and events dining, you’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high‑impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast‑paced, high‑profile environments and love the buzz of creating food that wows, this could be your next big career move.
What You’ll Be Doing
- Deliver Stand‑Out Culinary Quality: Keep standards sky‑high across every plate—flavour, presentation, allergen awareness, portion control, and consistency.
- Champion Food Safety & Compliance: Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.
- Drive Smooth, Efficient Service: Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.
- Lead, Support & Inspire: Work closely with the Head Chef, supervise junior chefs, and foster great communication with front‑of‑house teams to ensure seamless service.
- Create & Cost Menus: Assist in developing exciting, cost‑effective menus that hit commercial targets and delight our guests.
- Oversee Stock & Equipment: Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.
- Prioritise Health & Safety: Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.
- Stay On Top of Kitchen Records: Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.
What You’ll Bring
- At least 3 years’ experience in a similar, high‑volume role
- A passion for great food and exceptional hospitality
- Strong operational and organisational skills
- Confidence with numbers and reporting
- Good knowledge of health & safety and food legislation
- Computer literacy, ideally with restaurant/bar software experience
- Experience managing large events or busy services
- A calm, positive approach under pressure
- A team‑focused mindset with great communication skills
The Perks
- Healthcare & Wellbeing: Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.
- Exclusive Discounts: Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.
- Workplace Benefits: Meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support: 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby’s first birthday, and holiday purchase options.
- Career & Financial Growth: Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Who Are Levy?
Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world‑famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association, we’re leading the industry forward—responsibly.
Why Join Us?
At Levy, we’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness—together.
Sous Chef - Harlequins in Twickenham employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harlequins in Twickenham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity at Harlequins!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion and creativity, which are key for a role at a high-profile venue like Harlequins.
✨Tip Number 3
Prepare for the interview by researching Harlequins and Levy. Understand their values, menu styles, and what makes them tick. This will help you tailor your answers and show that you’re not just any chef, but the perfect fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Levy family and ready to bring your culinary excellence to the pitch!
We think you need these skills to ace Sous Chef - Harlequins in Twickenham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for culinary arts shine through! Share specific examples of dishes you've created or experiences that fuel your passion. We want to see that spark!
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens and any leadership roles you've held. We’re looking for someone who can thrive under pressure, so don’t be shy about showcasing your skills!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read. We appreciate clarity, especially when it comes to your achievements and qualifications.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Harlequins.
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with high-volume cooking. Be prepared to share specific examples of dishes you've created or menus you've developed that showcase your creativity and precision.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key! Think of examples where you’ve led a team or supported junior chefs. Highlight your communication skills and how you foster a positive kitchen environment, especially under pressure.
✨Be HACCP Savvy
Familiarise yourself with HACCP procedures and food safety regulations. Be ready to discuss how you ensure compliance in the kitchen and maintain high hygiene standards. This shows you take food safety seriously!
✨Bring Your Passion for Hospitality
Express your enthusiasm for creating exceptional dining experiences. Share stories about how you’ve gone above and beyond to delight guests, whether during matchdays or private events. This will resonate well with Levy's commitment to unforgettable hospitality.
