Compass Group UK&I is seeking a part-time Chef to deliver high-quality food experiences within Healthcare facilities. The role is contracted to 26 hours per week, with shifts from Thursday to Sunday (days).
You will prepare and serve meals, support menu changes, and help drive guest satisfaction in a market-leading food service company in the UK. Ideal candidates will hold City & Guilds 706/1 & 2 or NVQ, have a Food Hygiene certificate, and experience supervising a team in a similar chef role.
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Healthcare Chef: Menu Innovator & Team Leader (Part-Time) in Tonbridge employer: Compass Group UK & Ireland
Compass Group UK&I is an excellent employer, offering a supportive work culture that values dedication and flexibility. With competitive pay and a commitment to employee growth, you will have the opportunity to advance within our extensive facilities network while contributing to the safety and cleanliness of vital government services in London.
Contact Details:
Compass Group UK & Ireland Recruitment Team
