At a Glance
- Tasks: Support the Head Chef in creating delicious, visually appealing dishes.
- Company: Join 14forty, a leader in integrated workplace services.
- Benefits: Earn up to £16.97 per hour with opportunities for growth and qualifications.
- Other info: Enjoy real-time mentoring and hands-on experience in a supportive environment.
- Why this job: Bring your culinary flair to a vibrant kitchen and shape exceptional dining experiences.
- Qualifications: Experience in quality kitchens and a passion for innovative food.
The predicted salary is between 16.97 - 16.97 £ per hour.
Location: Stowmarket
Hourly Rate: Up to £16.97 per hour, depending on experience
Working Pattern: 20 hours, Monday to Friday, 8:30pm to 00:30am
14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business.
Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example.
Key Responsibilities- Support the Head Chef in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats.
- Stay curious – help shape menus that celebrate quality ingredients and smart nutritional choices.
- Help foster a positive, high-performing kitchen culture where culinary standards are championed every day.
- Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations.
- Maintain best-in-class food hygiene and safety, with presentation that always feels considered.
- A confident Sous Chef with experience in quality-focused kitchens.
- A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates.
- Strong organisational skills – you know your way around a rota, prep list, and stockroom.
- Passion for developing others, you lead by example and raise the bar.
- A sharp eye for food safety, consistency, and detail.
- Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying.
Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love. If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Apply today and take the next step in your culinary career.
Sous Chef (Nights) - Stowmarket employer: Compass Group UK & Ireland
14forty, part of Compass Group UK & Ireland, is an exceptional employer that prioritises service excellence and innovation in a vibrant kitchen environment. As a Sous Chef in Stowmarket, you'll enjoy competitive pay, a supportive work culture that fosters creativity and collaboration, and ample opportunities for professional growth through mentoring and recognised qualifications. Join us to elevate your culinary career while contributing to a positive dining experience for our clients.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Nights) - Stowmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Compass Group UK & Ireland. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Compass Group UK & Ireland
Don't be shy about reaching out to Compass Group UK & Ireland directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef (Nights) - Stowmarket
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Compass Group UK & Ireland and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Compass Group UK & Ireland
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
