Commis Chef in Stockport

Commis Chef in Stockport

Stockport Part-Time 1200 - 1600 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious, high-quality food and support kitchen operations.
  • Company: Join a vibrant team at CH&CO, part of Compass Group UK&I.
  • Benefits: Enjoy competitive pay, free meals, gym discounts, and personal development opportunities.
  • Why this job: Kickstart your culinary career in a supportive and dynamic environment.
  • Qualifications: Passion for food, great communication skills, and a desire to excel.
  • Other info: Be part of a diverse team that celebrates individuality and growth.

The predicted salary is between 1200 - 1600 Β£ per month.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. In return we offer support and development to grow within our business alongside a competitive salary.

Benefits
  • Great operational training and development
  • Life assurance scheme
  • Personal Development and Training opportunities - We are passionate about our growing team
  • A great wellbeing strategy - including access to our Employee Assistance Programme
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Access to some great high street discount vouchers
  • Free meals
  • Onsite free car parking
  • Subsidised gym membership
  • Local free company provided transport
Responsibilities
  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Helping with general kitchen tasks as directed
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
Our ideal Commis Chef will
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an eager and motivated manner
  • Take initiative and make decisions that are right for our customers
  • Have a desire to succeed in your role
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Be passionate about great-tasting food

Commis Chef in Stockport employer: Compass Group UK & Ireland

CH&CO is an exceptional employer that prioritises the growth and wellbeing of its employees, offering a supportive work environment where individuality is celebrated. As a Commis Chef, you will benefit from comprehensive training, career progression opportunities, and a range of perks including free meals, subsidised gym membership, and a holiday purchase scheme, all while being part of a passionate team dedicated to creating outstanding culinary experiences.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Chef in Stockport

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging potential employers can catch their eye and show them what you're made of.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in joining their team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our culinary family!

We think you need these skills to ace Commis Chef in Stockport

Food Preparation
Teamwork
Communication Skills
Food Handling & Hygiene Standards
Health & Safety Regulations
Time Management
Ability to Work Under Pressure
Initiative
Attention to Detail
Passion for Culinary Arts

Some tips for your application 🫑

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you aim to delight customers with your culinary skills.

Highlight Teamwork Skills: As a Commis Chef, being a team player is key. Make sure to mention any previous kitchen or team experiences where you collaborated effectively with others. We want to see how you can contribute to our passionate team!

Be Yourself: We celebrate individuality at StudySmarter, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can bring that to our kitchen environment.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our team!

How to prepare for a job interview at Compass Group UK & Ireland

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that are popular in the culinary world. Being able to discuss your favourite recipes or cooking techniques can show your passion for food and impress the interviewers.

✨Show Your Team Spirit

As a Commis Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your communication skills and how you contribute to a positive kitchen environment.

✨Demonstrate Your Passion

Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and any experiences that have shaped your culinary journey. This will help convey your eagerness to succeed in the role.

✨Prepare for Practical Questions

Expect questions about food safety, hygiene standards, and how you handle pressure in a busy kitchen. Brush up on these topics so you can confidently demonstrate your knowledge and commitment to maintaining high standards.

Commis Chef in Stockport
Compass Group UK & Ireland
Location: Stockport
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