At a Glance
- Tasks: Lead a kitchen team, ensuring top-notch food preparation and service.
- Company: Join Compass Group, a leader in the catering industry with a focus on inclusivity.
- Benefits: Enjoy flexible hours, free meals, discounts, and wellness classes.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a real impact in a prestigious independent school while growing your culinary career.
- Qualifications: 2+ years in catering, strong people management skills, and basic food hygiene certification.
The predicted salary is between 30000 - 40000 £ per year.
This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, flexible hours
- Term Time Only - 45 weeks per year
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year. Fantastic Opportunity at prestigious Independent School.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK & I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Staines employer: Compass Group UK & Ireland
At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and empowers our team members to thrive. As a Chef Manager at our prestigious Independent School in Staines, you'll enjoy flexible working hours, a comprehensive benefits package including free meals and wellness classes, and ample opportunities for career growth through our Career Pathways and MyLearning programmes. Join us to make a meaningful impact while enjoying exclusive discounts and a rewarding work-life balance.
Contact Details:
Compass Group UK & Ireland Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Staines
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration if the opportunity arises. This gives you a chance to showcase your culinary talents and people management skills directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to companies you admire, like Compass Group. Express your interest and ask about potential opportunities. Sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board!
We think you need these skills to ace Chef Manager - Staines
Some tips for your application 🫡
Show Off Your Chef Skills:Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any special techniques you bring to the table. Don’t forget to mention your experience with managing a team, as that’s key for this role!
Tailor Your Application:Take a moment to customise your CV and cover letter for this specific position. Use keywords from the job description to show us you understand what we’re looking for. This will help your application stand out from the crowd!
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and skills. This makes it easier for us to see why you’d be a great fit!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way to ensure it gets to the right people quickly. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, cooking techniques, and any specific cuisines you excel in. This will show that you're not just a chef but a passionate one who understands the art of cooking.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Think of examples from your past where you've successfully managed a team or resolved conflicts. Highlight your people management skills and how you motivate your team to deliver quality service.
✨Understand the Company Culture
Research Compass Group UK & Ireland and their values. They emphasise diversity and inclusion, so be ready to discuss how you can contribute to a positive work environment. Showing that you align with their culture can set you apart from other candidates.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the role, team dynamics, and growth opportunities within the company. This not only shows your interest but also helps you gauge if this is the right fit for you.
