Vacherin in London is seeking an experienced Sous Chef to lead a high-quality kitchen in a fast-paced, large-scale catering environment. You will support the Head Chef in menu planning, oversee staff and ensure top-quality dishes from preparation to plating.
The role requires strong leadership, superb cooking skills, and solid food-safety knowledge, with a commitment to authentic culinary traditions and cost control. Monday to Friday schedule with early shifts.
#J-18808-LjbffrSous Chef: High-Volume Kitchen Leader employer: Compass Group UK & Ireland
Compass Group UK & Ireland is an exceptional employer, offering a dynamic work environment in Chertsey where you can truly make an impact on hospitality operations. With a strong focus on employee growth and a comprehensive benefits package, we foster a culture of excellence and teamwork, ensuring that our team members are recognised and rewarded for their contributions to delivering outstanding guest experiences.
Contact Details:
Compass Group UK & Ireland Recruitment Team
