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- Tasks: Plan, prepare, and present delicious food while managing stock and hygiene standards.
- Company: Join Compass Group, a leader in the food service industry with a focus on diversity.
- Benefits: Enjoy free meals, gym discounts, travel perks, and wellness classes.
- Why this job: Be part of a creative team and make an impact with fresh ingredients.
- Qualifications: Experience in food preparation and strong communication skills required.
- Other info: Flexible hours with opportunities for career growth and development.
The predicted salary is between 25000 - 35000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Free meals on duty
- Onsite free car parking
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Working 5 out of 7 days. Please note: This role is contracted to 42 weeks per year.
What you'll be doing: As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site. If you are passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - Apply now!
More about the role:
- Adopt a hands-on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events
- Food Innovation and development is essential along with being up to date with current food trends
- Knowledge on health & nutritional guidelines is essential
- Strong written and spoken English along with computer skills are essential
- Ability to motivate and develop your team
- Great team player
Who you are:
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef - Berkhamsted employer: Compass Group UK & Ireland
Contact Detail:
Compass Group UK & Ireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Berkhamsted
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Compass Group and their values. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary abilities. Try recreating some of their popular dishes or experimenting with fresh ingredients to showcase your creativity during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the team. They might share valuable insights that can give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team and ready to take the next step in your culinary career.
We think you need these skills to ace Sous Chef - Berkhamsted
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your favourite ingredients, cooking techniques, or even a memorable dish you've created. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with a team, so make sure to mention your teamwork skills in your application. Share examples of how you've motivated and developed your colleagues in the past. We value great team players who can inspire others!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates. Plus, it shows you're keen to join our team at Compass!
How to prepare for a job interview at Compass Group UK & Ireland
✨Know Your Ingredients
Familiarise yourself with the latest food trends and nutritional guidelines. Be ready to discuss how you can incorporate fresh ingredients into your cooking and how you stay updated on industry standards.
✨Showcase Your Creativity
Prepare to share examples of your innovative dishes or food concepts. Think about how you can demonstrate your passion for food and creativity during the interview, perhaps by discussing a unique dish you've created.
✨Team Dynamics Matter
As a Sous Chef, teamwork is crucial. Be prepared to talk about your experience in motivating and developing a team. Share specific instances where you’ve successfully collaborated with others to achieve a common goal.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle kitchen challenges. Think of scenarios where you had to make quick decisions or manage stock control effectively, and be ready to discuss them.
