Term-Time Executive Chef Manager – School Kitchen in Sidcup
Term-Time Executive Chef Manager – School Kitchen

Term-Time Executive Chef Manager – School Kitchen in Sidcup

Sidcup Full-Time 40000 - 44000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious meals for students.
  • Company: Top food services company dedicated to quality and safety.
  • Benefits: Competitive salary, term-time only contracts, and work-life balance.
  • Why this job: Make a difference in students' lives through your culinary passion.
  • Qualifications: Experience in kitchen management and strong leadership skills.
  • Other info: Join a supportive team in a vibrant school environment.

The predicted salary is between 40000 - 44000 £ per year.

A leading food services company in the UK is seeking an Executive Chef Manager to oversee kitchen operations at Blackfen School for Girls. This role involves preparing food, managing kitchen staff, and ensuring health and safety standards.

The ideal candidate will have proven experience in a similar environment, a passion for food, and excellent leadership skills.

Competitive salary of £40,000 per annum with a focus on work-life balance through term-time only contracts.

Term-Time Executive Chef Manager – School Kitchen in Sidcup employer: Compass Group UK & Ireland

As a leading food services company, we pride ourselves on fostering a supportive and inclusive work culture that values creativity and collaboration. Our term-time only contracts allow for an exceptional work-life balance, making it an ideal environment for those passionate about food and education. With opportunities for professional growth and development, joining our team at Blackfen School for Girls means being part of a rewarding mission to nourish young minds while enjoying competitive benefits.
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Contact Detail:

Compass Group UK & Ireland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Term-Time Executive Chef Manager – School Kitchen in Sidcup

Tip Number 1

Network like a pro! Reach out to your connections in the food services industry and let them know you're on the hunt for an Executive Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking prowess. This is a great way to demonstrate your passion for food and your ability to lead a kitchen team.

Tip Number 3

Prepare for interviews by researching the school and its values. Tailor your answers to show how your experience aligns with their mission. We want to see that you’re not just a fit for the role, but also for the school’s culture.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Term-Time Executive Chef Manager – School Kitchen in Sidcup

Food Preparation
Kitchen Management
Health and Safety Standards
Leadership Skills
Staff Management
Passion for Food
Operational Oversight
Team Coordination

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious meals. We want to see how you can bring that enthusiasm to our kitchen!

Highlight Your Leadership Skills: As an Executive Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've successfully managed staff in the past and how you foster a positive working environment. We value strong leaders!

Emphasise Health and Safety Knowledge: Health and safety are crucial in a school kitchen. Be sure to mention any relevant certifications or training you've had in this area. We need someone who can ensure our kitchen meets all standards, so don’t hold back on your expertise!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Blackfen School for Girls!

How to prepare for a job interview at Compass Group UK & Ireland

Know Your Kitchen Inside Out

Before the interview, brush up on your knowledge of kitchen operations, especially in a school environment. Be ready to discuss how you would manage food preparation and staff effectively while adhering to health and safety standards.

Show Your Passion for Food

Make sure to convey your love for cooking and food service during the interview. Share personal anecdotes or experiences that highlight your culinary skills and creativity, as this will resonate well with the interviewers.

Demonstrate Leadership Skills

Prepare examples of how you've successfully led a team in previous roles. Discuss your approach to managing kitchen staff, resolving conflicts, and fostering a positive work environment, as these are crucial for the Executive Chef Manager position.

Ask Insightful Questions

At the end of the interview, don’t forget to ask questions about the school's kitchen operations and their expectations for the role. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Term-Time Executive Chef Manager – School Kitchen in Sidcup
Compass Group UK & Ireland
Location: Sidcup

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